Video
Read full review
2022-07-26
525 views
正宗川菜 好味😋 Deng G鄧記 part 1/2We actually went to the K11 Musea not the Wan Chai one. But I’m sure I’ll visit Wan Chai one soon coz their food is above and beyond! @dengg.hongkong 口水雞幹鍋鱔魚成都擔擔麵紅油抄手Every dish is good! I like eel so that 幹鍋鱔魚made my day. 口水雞has a lot of soybean paste and the chilli oil is fragrant. More dishes to come in part 2! Chef Deng (not often stationed) is a Sichuan native and had established a few restaurants in Shanghai including fine dining 南興園, then started debute鄧記 in Wan
We actually went to the K11 Musea not the Wan Chai one. But I’m sure I’ll visit Wan Chai one soon coz their food is above and beyond! @dengg.hongkong
口水雞
幹鍋鱔魚
成都擔擔麵
紅油抄手
Every dish is good! I like eel so that 幹鍋鱔魚made my day. 口水雞has a lot of soybean paste and the chilli oil is fragrant. More dishes to come in part 2! Chef Deng (not often stationed) is a Sichuan native and had established a few restaurants in Shanghai including fine dining 南興園, then started debute鄧記 in Wan Chai for HKG, now overtake Shu Ke and moved in with K11 Musea. He also impressed Joel Robuchon on Sichuan cuisine. I agree, 水煮魚 is not all 川菜☺️
Fun fact: 70% of Sichuan dishes are not spicy 😆
GO!
Post