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工作日常之午餐
2023-04-03 408 views
上一次講到吊命午餐食得飽之餘，都要選擇自己適合的口味，今次叫呢個炒麵係由香港人發明，應該唔會係屋企做到，多數要係茶餐廳或者酒樓先會食到麵底半煎半炸到香脆，配上肉絲芽菜芡汁，令麵質保持軟身，做到好食真係好考功夫
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上一次講到吊命午餐食得飽之餘，都要選擇自己適合的口味，今次叫呢個炒麵係由香港人發明，應該唔會係屋企做到，多數要係茶餐廳或者酒樓先會食到
肉絲炒麵
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麵底半煎半炸到香脆，配上肉絲芽菜芡汁，令麵質保持軟身，做到好食真係好考功夫
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Service
Hygiene
Value
Date of Visit
2023-04-03
Dining Method
Delivery
Type of Meal
Lunch
Recommended Dishes
肉絲炒麵