69
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Level4
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2024-11-01 1107 views
ZEN by Tera充滿日式風情,主打和洋風日式美食。門面的紅彤彤紙燈籠,和木系主調,帶點點禪意,是朋友相聚的好去處。餐點除了多款精緻丼飯,還有名物刨冰,令人充滿幸福感! 日式照燒雞扒白咖喱烏冬 (108)烏冬帶嚼勁,掛滿濃厚日式咖喱,表面的白忌廉是柔滑的薯蓉,拌勻後醬汁醇厚,香而不辣,十分誘人。雞扒煎至金黃外脆,肉汁豐沛,烏冬吸收了咖喱的香氣,內有牛肉、香甜洋蔥絲,滑順的口感,讓人陶醉。 吉列大蝦配鰻魚半件丼飯 (148)脆卜卜的吉列大蝦,入口彈牙,燒鰻魚香噴噴,醬汁甘甜,大口咬下,鰻魚皮脆內軟滑,惹味之餘,細緻吸引。飯粒吸收鰻魚汁的甜香,令人回味。 楊枝甘露刨冰 (108)金黃色的刨冰十分巨型,疊成小山丘,加上椰漿及柚子鋪面,令人心心眼。先吃一口刨冰,口感輕盈柔滑,充滿芒果的蜜甜,啖啖柚子果肉、椰果及煙韌丸子,酸甜交雜,夏日的清涼感,讓人一口接一口。
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ZEN by Tera充滿日式風情,主打和洋風日式美食。門面的紅彤彤紙燈籠,和木系主調,帶點點禪意,是朋友相聚的好去處。餐點除了多款精緻丼飯,還有名物刨冰,令人充滿幸福感!
 
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日式照燒雞扒白咖喱烏冬 (108)
烏冬帶嚼勁,掛滿濃厚日式咖喱,表面的白忌廉是柔滑的薯蓉,拌勻後醬汁醇厚,香而不辣,十分誘人。雞扒煎至金黃外脆,肉汁豐沛,烏冬吸收了咖喱的香氣,內有牛肉、香甜洋蔥絲,滑順的口感,讓人陶醉。
 
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吉列大蝦配鰻魚半件丼飯 (148)
脆卜卜的吉列大蝦,入口彈牙,燒鰻魚香噴噴,醬汁甘甜,大口咬下,鰻魚皮脆內軟滑,惹味之餘,細緻吸引。飯粒吸收鰻魚汁的甜香,令人回味。
 
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楊枝甘露刨冰 (108)
金黃色的刨冰十分巨型,疊成小山丘,加上椰漿及柚子鋪面,令人心心眼。先吃一口刨冰,口感輕盈柔滑,充滿芒果的蜜甜,啖啖柚子果肉、椰果及煙韌丸子,酸甜交雜,夏日的清涼感,讓人一口接一口。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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