94
26
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Restaurant: Yè Shanghai
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level1
4
0
2022-08-20 904 views
米芝蓮一星?!🤢🤢依家啲米芝蓮真係信唔過,中過好多次伏!首先,張枱又細又多雜物 ,得好唔舒服。野食等好耐先上1. 燻蛋:比其他正宗的燻蛋差,好少煙燻味2. 黑椒牛肉包:佢係under煎炸點心的,所以我expect佢應該係有個脆的外皮。但黎到淨係見到佈滿油嘅麵包皮,軟淋淋🤢。跟住問個侍應,個包應該係淋定脆,佢一時話淋,一時話脆佢都唔知個包應該係淋定脆。🤢依家諗番都好核突,油冧冧軟啤啤的包🤢🤢3. 蘿蔔絲酥餅:個皮好厚唯一好的地方係樣樣點心都係熱呼呼的唔會再去 !
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米芝蓮一星?!🤢🤢
依家啲米芝蓮真係信唔過,中過好多次伏!

首先,張枱又細又多雜物 ,得好唔舒服。

野食等好耐先上
1. 燻蛋:比其他正宗的燻蛋差,好少煙燻味
2. 黑椒牛肉包:佢係under煎炸點心的,所以我expect佢應該係有個脆的外皮。但黎到淨係見到佈滿油嘅麵包皮,軟淋淋🤢。跟住問個侍應,個包應該係淋定脆,佢一時話淋,一時話脆佢都唔知個包應該係淋定脆。🤢依家諗番都好核突,油冧冧軟啤啤的包🤢🤢
3. 蘿蔔絲酥餅:個皮好厚

唯一好的地方係樣樣點心都係熱呼呼的

唔會再去 !
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2022-08-20
Dining Method
Dine In