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2020-10-06 619 views
呢間雲吞麵舖真係由細食到大今次終於要同佢寫返個食評鋪面仲係保留着以前嘅面貌 好有年代感佢有上下層 但係上層只會喺繁忙時段開我平時一向慣性會叫雲吞麵多蔥而舖頭平時會比個碟仔放醬料我自己習慣會用辣醬溝豉油😋然後倒落匙羹點麵食 因為我唔想污染個湯🙈個湯都係我成日翻轉頭嘅原因😌平時啲雲吞麵舖會用蝦殼湯 但係好到底就用魚 出面個啲會用韭黃 但係呢間就會用蔥我自己就prefer食好到底個隻雲呑麵🥰雖然佢嘅雲吞唔算大粒 但係粒粒都食到有蝦個size啱啱好 唔會太大唔會太細 😗其實佢除左雲吞之外仲有好多好野食
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呢間雲吞麵舖真係由細食到大
今次終於要同佢寫返個食評

鋪面仲係保留着以前嘅面貌 好有年代感
佢有上下層 但係上層只會喺繁忙時段開

我平時一向慣性會叫雲吞麵多蔥
雲吞麵
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而舖頭平時會比個碟仔放醬料
我自己習慣會用辣醬溝豉油😋然後倒落匙羹點麵食 因為我唔想污染個湯🙈

個湯都係我成日翻轉頭嘅原因😌
平時啲雲吞麵舖會用蝦殼湯 但係好到底就用魚 出面個啲會用韭黃 但係呢間就會用蔥
我自己就prefer食好到底個隻雲呑麵🥰
雖然佢嘅雲吞唔算大粒 但係粒粒都食到有蝦
個size啱啱好 唔會太大唔會太細 😗


其實佢除左雲吞之外仲有好多好野食
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-10-06
Dining Method
Dine In
Spending Per Head
$40
Recommended Dishes
  • 雲吞麵
  • 水餃麵