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2023-08-28
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今早同朋友行完山, 終點站係布袋澳村附近, 就順便食埋海鮮啦, 見到海鮮十分吸引, 呢度又有海景, 慢慢欣賞, 慢慢品嚐海鮮美食, 傾吓計, 是日十分滿足, 開心.*墨鱼兩食睇完餐牌又問下餐廳店員有咩好介紹, 海鮮島的招牌菜係墨鱼刺身, 之後決定叫墨鱼兩食, 店員話呢度先有得食墨鱼刺身, 值得一試, 墨鱼刺身爽滑鲜嫩，賣相晶瑩剔透, 點埋日本芥末醬, 忍唔住食多幾件.另外墨鱼頭和蘇蘇就炸, 落埋椒鹽, 粉漿薄, 食落質感鬆脆, 有咬口, 配啤酒一流*魚翁蜆湯叫左細的份量但都好大湯碗, 有好多新鮮蜆肉, 飲落有小小微辣, 加了胡椒粒煲, 味道濃, 粉絲吸收了湯汁精華, 食落味道有層次*豉椒炒蟶子蟶子很大隻, 口感好爽煙靭, 有鑊氣* 腐乳炒通菜通菜一般於夏秋兩季比較「當造」, 又想食吓菜就叫左通菜, 通菜好大碟, 新鮮口感爽脆，加上腐乳的鹹香、椒絲帶來的微辣，很適合夏天食*冰凍椰青 ~ 正賣單時候原來仲有冰凍飯後果送, 真係大滿足
*墨鱼兩食
睇完餐牌又問下餐廳店員有咩好介紹, 海鮮島的招牌菜係墨鱼刺身, 之後決定叫墨鱼兩食, 店員話呢度先有得食墨鱼刺身, 值得一試, 墨鱼刺身爽滑鲜嫩，賣相晶瑩剔透, 點埋日本芥末醬, 忍唔住食多幾件.
另外墨鱼頭和蘇蘇就炸, 落埋椒鹽, 粉漿薄, 食落質感鬆脆, 有咬口, 配啤酒一流
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*魚翁蜆湯
叫左細的份量但都好大湯碗, 有好多新鮮蜆肉, 飲落有小小微辣, 加了胡椒粒煲, 味道濃, 粉絲吸收了湯汁精華, 食落味道有層次
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*豉椒炒蟶子
蟶子很大隻, 口感好爽煙靭, 有鑊氣
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* 腐乳炒通菜
通菜一般於夏秋兩季比較「當造」, 又想食吓菜就叫左通菜, 通菜好大碟, 新鮮口感爽脆，加上腐乳的鹹香、椒絲帶來的微辣，很適合夏天食
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*冰凍椰青 ~ 正
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賣單時候原來仲有冰凍飯後果送, 真係大滿足
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