帝京軒

Di King Heen
178
19
7
Restaurant: Di King Heen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
163
0
這個秋季,我終於迎來了今年第一次品嚐大閘蟹的美好時刻!想起鮮味的蟹膏和白嫩的蟹肉,心𥚃充滿期待,相約了朋友於帝京酒店一嚐多款大閘蟹菜式!今次推出的大閘蟹套餐份量很豐富 有前菜、主食、湯品、飯、甜品 推薦蟹粉焗台山蟹砵 這道焗菜將蟹粉同蟹肉加入雞蛋蒸焗 味道香濃 拌入蟹醋吃味道不錯 清蒸江蘇大閘蟹蟹膏澎湃 店員會幫你拆開 好細心 再飲一啖花雕 很暢快😎 除了大閘蟹套餐外,我們還單點幾款菜式,個人幾喜歡藤椒蟹粉花膠炒粉絲,炒得乾身惹味香口!最後來一個大良薑汁雪燕燉鮮奶,很滋潤🫶🏻【金秋.蟹悅宴】蟹點.三弄紅菜頭蟹肉海皇餃.黑魚籽蟹粉小籠包.松葉蟹肉千絲酥 X.O.醬銀鈎炒南澳洲翡翠鮑片 蟹粉焗台山蟹砵 清蒸江蘇大閘蟹(每位雄蟹壹隻 / 每隻約六兩) 蟹湯百合素八鮮 帝皇蟹肉蒜香糯米飯 大良薑汁雪燕燉鮮奶 酥皮豆沙香蕉球每位HK$798 (兩位起)🧑‍🍳單點菜式:帝皇蟹肉蛋黃蒸肉餅藤椒蟹粉花膠炒粉絲珊瑚蟹肉燕窩雲腿豆腐快來享受這個秋季的蟹宴吧!🦀🍽️
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這個秋季,我終於迎來了今年第一次品嚐大閘蟹的美好時刻!想起鮮味的蟹膏和白嫩的蟹肉,心𥚃充滿期待,相約了朋友於帝京酒店一嚐多款大閘蟹菜式!今次推出的大閘蟹套餐份量很豐富 有前菜、主食、湯品、飯、甜品 推薦蟹粉焗台山蟹砵 這道焗菜將蟹粉同蟹肉加入雞蛋蒸焗 味道香濃 拌入蟹醋吃味道不錯 清蒸江蘇大閘蟹蟹膏澎湃 店員會幫你拆開 好細心 再飲一啖花雕 很暢快😎 除了大閘蟹套餐外,我們還單點幾款菜式,個人幾喜歡藤椒蟹粉花膠炒粉絲,炒得乾身惹味香口!最後來一個大良薑汁雪燕燉鮮奶,很滋潤🫶🏻

【金秋.蟹悅宴】

蟹點.三弄
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紅菜頭蟹肉海皇餃.黑魚籽蟹粉小籠包.松葉蟹肉千絲酥
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X.O.醬銀鈎炒南澳洲翡翠鮑片
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蟹粉焗台山蟹砵
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清蒸江蘇大閘蟹
(每位雄蟹壹隻 / 每隻約六兩)
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蟹湯百合素八鮮
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帝皇蟹肉蒜香糯米飯
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大良薑汁雪燕燉鮮奶

酥皮豆沙香蕉球

每位HK$798 (兩位起)

🧑‍🍳單點菜式:
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帝皇蟹肉蛋黃蒸肉餅
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藤椒蟹粉花膠炒粉絲
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珊瑚蟹肉燕窩雲腿豆腐

快來享受這個秋季的蟹宴吧!🦀🍽️
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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