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2018-06-12
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有朋友介紹此間新開不久又擁高私隱度的私房菜,位於尖沙咀的食街金巴利道;約好幾位同好杯中物的好友,訂好位後,帶上紅白葡萄酒,於這晚一同前往之;登餐廳之門後,一股濃郁的中國風油然而至,有數間私隱度較高的包房,以及透過窗邊大玻璃望向金巴利街景而有數張檯的大廳,都以紅色燈光配以中式風格來的餐桌椅來突出其氛圍!觀其菜單,竟是火鍋與小菜並重,而且多以四字成語/詞語來取其名字;經店內經理的一番解說,方知其背後所以言,如此帶著詩意的菜單,在朋友之間商量了一陣就立刻落單;選好菜式後,經理先遞上一碟蝦兵蟹將的食材讓我們過目,確保其質素!在等待上菜的時間,把帶來的葡萄酒打開,弄了一番時間,正好第一道菜,或許與店名有關的--清酒煮蜆也上來了;用火力烘著的大盤鮮蜆,夾雜了兩種款式,清酒湯搭著香料不但滲入了蜆肉裡面,還乘著熱力在空氣中飄散,配合餐廳的氛圍,彌漫的氣息令人有了微微的醉意!而此道菜式的精華在於清酒的酒味滲入了蜆肉,起了祛腥提鮮之效;而蜆肉的鮮甜味又透進了清酒湯內,只是喝一口湯汁,配上清爽的白葡萄酒,已帶人沐浴於臨近海邊的涼風之中!當然,蜆肉的細緻爽嫩質感更能在味蕾留下極佳印象!食材豐盛的蝦兵蟹將,分別
登餐廳之門後,一股濃郁的中國風油然而至,有數間私隱度較高的包房,以及透過窗邊大玻璃望向金巴利街景而有數張檯的大廳,都以紅色燈光配以中式風格來的餐桌椅來突出其氛圍!
觀其菜單,竟是火鍋與小菜並重,而且多以四字成語/詞語來取其名字;經店內經理的一番解說,方知其背後所以言,如此帶著詩意的菜單,在朋友之間商量了一陣就立刻落單;
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食材豐盛的蝦兵蟹將,分別用上多種烹調方式去處理;
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