Cuisine Culture

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Item: Cuisine Culture
Rating: 4
Author: kackachin

4.5

781 Reviews

Taste

Decor

Service

Hygiene

Value

25572

Central

$201-400

French Western Private Kitchen Food Wise Eateries

719

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Restaurant:	Cuisine Culture

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

kackachin

Level2

以前成日覺得中環冇咩中價西餐食，直到搵到呢間餐廳，就令我改觀😗😗😗我哋六個朋友一早已經係OpenRice book咗位，因為OpenRice book位有七五折，所以記得要book🤓🤓因為我哋一早諗住食乳豬，所以打電話去預訂，店員同我哋講乳豬係冇七五折嘅，如果想食嘅話就要留意番。我哋叫咗六樣嘢，落單嘅時候店員，同我哋講話有一部份嘅紅酒白酒係買一送一，所以我哋就order咗一紅一白。龍蝦湯 - 味道濃，亦都creamy，唔錯。法國焗蝸牛 - 未上碟之前，店員會每人提供一份食蝸牛既用具。一碟有七隻，牛油味非常香濃，又鮮味，推介！帶子檸檬汁意粉 - 帶子配上檸檬汁，令到成件事好fresh，帶子煎到半熟，個芯仲有刺身嘅質地，令到帶子好滑好香，應該係用刺身級既帶子先做到呢個效果。意粉有Al dente 口感，唔錯！😋😋乳豬釀煙燻肉腸 - 第一個感覺就係覺得個皮好脆好薄，同平時食嘅中式乳豬嘅皮係唔一樣，而裏面就係啖啖肉，感覺好似食緊啲高級腸仔咁😂好香香草味，相信係大部份人都會啱食，不過就唔算好特別。檸檬黑毛豬豚肉 - 啲豬肉好淋冇渣，細食下覺得有微微嘅黑毛豬味，加上調味好特別，蜜糖加檸檬好似有少少

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以前成日覺得中環冇咩中價西餐食，直到搵到呢間餐廳，就令我改觀😗😗😗

我哋六個朋友一早已經係OpenRice book咗位，因為OpenRice book位有七五折，所以記得要book🤓🤓因為我哋一早諗住食乳豬，所以打電話去預訂，店員同我哋講乳豬係冇七五折嘅，如果想食嘅話就要留意番。

我哋叫咗六樣嘢，落單嘅時候店員，同我哋講話有一部份嘅紅酒白酒係買一送一，所以我哋就order咗一紅一白。

龍蝦湯 - 味道濃，亦都creamy，唔錯。

法國焗蝸牛 - 未上碟之前，店員會每人提供一份食蝸牛既用具。一碟有七隻，牛油味非常香濃，又鮮味，推介！

帶子檸檬汁意粉 - 帶子配上檸檬汁，令到成件事好fresh，帶子煎到半熟，個芯仲有刺身嘅質地，令到帶子好滑好香，應該係用刺身級既帶子先做到呢個效果。意粉有Al dente 口感，唔錯！😋😋

乳豬釀煙燻肉腸 - 第一個感覺就係覺得個皮好脆好薄，同平時食嘅中式乳豬嘅皮係唔一樣，而裏面就係啖啖肉，感覺好似食緊啲高級腸仔咁😂好香香草味，相信係大部份人都會啱食，不過就唔算好特別。

檸檬黑毛豬豚肉 - 啲豬肉好淋冇渣，細食下覺得有微微嘅黑毛豬味，加上調味好特別，蜜糖加檸檬好似有少少又甜又酸嘅感覺，帶起肉香，配菜嘅薯仔都好好食