1028
88
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Restaurant: LAB EAT Restaurant & Bar (T.O.P This is Our Place)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
37
0
平安夜Dinner😊
2024-12-30 479 views
平安夜當然要食番餐好嘅應節啦，於是提早訂位來呢間吃。是日前嚟只有一個聖餐節餐牌，餐廳佈置非常有聖誕氣氛，燈光柔和好有情調，座位寬敞舒適，亦見到有outdoor位置，服務都非常周到。整體吃完係滿足同享受的，適合大家節日慶祝的地方之選😙🎄坐低每枱先送一隻聖誕飾物🎄餐前小食💚煙火雞蘑菇迷你脆筒食落去是淡淡的雞味，脆筒就冇乜味，一般吧💚Xmas Mocktail系朱古力士多啤梨奶，第一啖朱古力味，然後再飲落去就全都是士多啤梨味，普普通通💚Xmas Cocktail 只系波子汽水味，唔覺有酒味，普普通通🎄冷頭盤💚日本海膽配吞拿魚拖羅他他食落去好嫩滑同新鮮的，唔會覺得腥，好味😋🎄熱頭盤💚香煎北海道帶子配牛油檸檬汁，帶子再加埋魚子一啖食落去好鮮味👍🏿💚法式海鮮湯系龍蝦湯，啲海鮮都夠大粒，正正常常💚蘑菇湯很濃郁好滑，系黑松露味同時又冇遮蓋菇香味，好飲👍🏿呢個比海鮮湯出色😋💚紅莓雪葩 甜度剛好，酸酸哋又帶點鹹，不錯💚黑松露意大利麵冇乜黑松露味，就係上面嗰3塊 ，主要食落係牛油忌廉味，還可以吧💚龍蝦配牛柳個醬酸酸地，搭配嚟都好夾；龍蝦新鮮，啲肉夠實夠彈牙；而牛柳揀咗3成熟，夠嫩又冇根👍🏿💚栗子提拉米蘇甜度
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平安夜當然要食番餐好嘅應節啦，於是提早訂位來呢間吃。是日前嚟只有一個聖餐節餐牌，餐廳佈置非常有聖誕氣氛，燈光柔和好有情調，座位寬敞舒適，亦見到有outdoor位置，服務都非常周到。整體吃完係滿足同享受的，適合大家節日慶祝的地方之選😙

🎄坐低每枱先送一隻聖誕飾物

🎄餐前小食
💚煙火雞蘑菇迷你脆筒
食落去是淡淡的雞味，脆筒就冇乜味，一般吧

💚Xmas Mocktail
系朱古力士多啤梨奶，第一啖朱古力味，然後再飲落去就全都是士多啤梨味，普普通通

💚Xmas Cocktail
只系波子汽水味，唔覺有酒味，普普通通

🎄冷頭盤
💚日本海膽配吞拿魚拖羅他他
食落去好嫩滑同新鮮的，唔會覺得腥，好味😋

🎄熱頭盤
💚香煎北海道帶子
配牛油檸檬汁，帶子再加埋魚子一啖食落去好鮮味👍🏿

💚法式海鮮湯
系龍蝦湯，啲海鮮都夠大粒，正正常常

💚蘑菇湯
很濃郁好滑，系黑松露味同時又冇遮蓋菇香味，好飲👍🏿呢個比海鮮湯出色😋

💚紅莓雪葩
甜度剛好，酸酸哋又帶點鹹，不錯

💚黑松露意大利麵
冇乜黑松露味，就係上面嗰3塊 ，主要食落係牛油忌廉味，還可以吧

💚龍蝦配牛柳
個醬酸酸地，搭配嚟都好夾；龍蝦新鮮，啲肉夠實夠彈牙；而牛柳揀咗3成熟，夠嫩又冇根👍🏿

💚栗子提拉米蘇
甜度剛剛好，最底係栗子蓉，表面朱古力碎，而粒紅梅好酸，整體系好味的😀

🎄最後每枱送一個硬幣去扭蛋抽獎券

🌟Encore 指數：7.5/10
————————————————————
Total HK$1527 (已包括10%服務費）

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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