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Restaurant: Tsui Hang Village (Lee Theatre Plaza)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
215
0
2015-09-21 3518 views
現時平日飲茶,都幾貴,叫幾碟,已經百幾錢無走雞,今天難得平日星期一放假,去搵下平食先,此酒樓位於超旺區,初初估計應該很貴,睇餐牌,一籠點心要四五十元,睇到任點任食,噢,即時同侍應哥哥講,試,任點是有限定一張紙,但尚算多款式,評論是 推薦,义燒包,調味汁及义燒肉餡平均,蝦餃,蝦腸,蝦爽滑,不是好大隻,但極有蝦味及新鮮,高湯牛肉球,是最特別的一個點心,牛肉球放在碗內裝入清湯,食落牛肉彈牙,幾正。。燒賣,豬肉為餡料,所有點心水準都很平均,暫時沒有劣評蠔王鮑魚,送每人一隻,好好味,可惜想再叫都沒有。
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現時平日飲茶,都幾貴,叫幾碟,已經百幾錢無走雞,今天難得平日星期一放假,去搵下平食先,此酒樓位於超旺區,初初估計應該很貴,睇餐牌,一籠點心要四五十元,睇到任點任食,噢,即時同侍應哥哥講,試,任點是有限定一張紙,但尚算多款式,評論是 推薦,义燒包,調味汁及义燒肉餡平均,蝦餃,蝦腸,蝦爽滑,不是好大隻,但極有蝦味及新鮮,高湯牛肉球,是最特別的一個點心,牛肉球放在碗內裝入清湯,食落牛肉彈牙,幾正。。燒賣,豬肉為餡料,所有點心水準都很平均,暫時沒有劣評
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蠔王鮑魚,送每人一隻,好好味,可惜想再叫都沒有。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-09-14
Dining Method
Dine In
Spending Per Head
$168
Recommended Dishes
  • 蝦餃
  • 鮮蝦腸粉