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2024-06-05 2004 views
深水埗都有高質既西餐廳,環境食物都唔錯🍽️意式薄切油甘魚配橘子甜醋 ($98)油甘魚入口滑溜,配上菜、橘子、同甜醋,非常之fresh同開胃,作為前菜岩岩好,好適合夏天食☺️🍽️鮮蟹肉牛油果蝦凍批 ($98)蟹肉同牛油果混埋一齊,但蟹肉唔算多,蝦唔算大隻,但整體比較新鮮,牛油果本身容易膩,但甜酸的醬汁中和左油膩感。🍽️意式卡邦尼手工扁意粉 ($138)醬汁濃郁掛滿面條,扁意粉煙韌有咬口,但整體唔算太特別,可試可不試。🍽️魷魚海蜆配墨汁意大利飯 ($178)眼前一亮的意大利飯🤩粒粒分明的飯粒超有咬口,而且魷魚同海蜆比得好足,食落超juicy👍🏻整體來講,係平民區性價比並唔算高,但以食物質素來講值得一試。星期日下午去可以walk-in,但4點要交枱。人均消費 $100-200,係西餐來講性價比都唔錯
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深水埗都有高質既西餐廳,環境食物都唔錯


🍽️意式薄切油甘魚配橘子甜醋 ($98)
油甘魚入口滑溜,配上菜、橘子、同甜醋,非常之fresh同開胃,作為前菜岩岩好,好適合夏天食☺️

🍽️鮮蟹肉牛油果蝦凍批 ($98)
蟹肉同牛油果混埋一齊,但蟹肉唔算多,蝦唔算大隻,但整體比較新鮮,牛油果本身容易膩,但甜酸的醬汁中和左油膩感。

🍽️意式卡邦尼手工扁意粉 ($138)
醬汁濃郁掛滿面條,扁意粉煙韌有咬口,但整體唔算太特別,可試可不試。


🍽️魷魚海蜆配墨汁意大利飯 ($178)
眼前一亮的意大利飯🤩粒粒分明的飯粒超有咬口,而且魷魚同海蜆比得好足,食落超juicy👍🏻

整體來講,係平民區性價比並唔算高,但以食物質素來講值得一試。星期日下午去可以walk-in,但4點要交枱。

人均消費 $100-200,係西餐來講性價比都唔錯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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