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2024-10-17
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今次黎到黃埔食晚飯，揀咗食越南餐廳，晚餐時段好多人爆場，但好快就有位，餐廳侍應都多，service幾好，裝修整潔，有卡位越北生牛肉湯粉生牛肉軟熟，湯底夠滾亦都好重牛味，河粉份量都好多，飽曬順化香茅豬扒香茅豬扒炸得鬆軟，啲肉仲係白色嘅，醃得起好好，另外有配越南蛋餅，蛋餅入面夾雜咗好多越南香料，幾得意炸蝦餅 & 豬頸肉炸蝦餅裏面好似魚腐咁鬆軟，外脆內軟好好味豬頸肉煮得好惹味，半肥瘦好有口感越南老薑蜜兩杯都係越南老薑蜜一凍一熱，熱嘅飲落好暖胃，凍嘅飲落去喉嚨好快就感覺到好重薑味， 兩種感覺截然不同，兩杯都好重薑味好好飲
越北生牛肉湯粉
生牛肉軟熟，湯底夠滾亦都好重牛味，河粉份量都好多，飽曬
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順化香茅豬扒
香茅豬扒炸得鬆軟，啲肉仲係白色嘅，醃得起好好，另外有配越南蛋餅，蛋餅入面夾雜咗好多越南香料，幾得意
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炸蝦餅 & 豬頸肉
炸蝦餅裏面好似魚腐咁鬆軟，外脆內軟好好味
豬頸肉煮得好惹味，半肥瘦好有口感
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越南老薑蜜
兩杯都係越南老薑蜜一凍一熱，熱嘅飲落好暖胃，凍嘅飲落去喉嚨好快就感覺到好重薑味， 兩種感覺截然不同，兩杯都好重薑味好好飲
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