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2024-01-16 380 views
海南雞船湯湯底金邊粉深色湯底既鮮濃秘訣係加入左豬/牛既血, 最後煮出黎既湯底係唔會有任何血腥味湯底跟左鴨紅同蘿蔔, 吸左味既蘿蔔特別甜海南雞位置雖然係有部份係雞胸,但唔鞋口, 近番翼位係滑嫩雞味豐富, 配上酸辣既醬汁更加正青咖哩牛肉飯青咖哩有濃郁既香料味無咩辣度, 拌飯一流除左牛肉仲有茄子, 豆角等蔬菜香茅雞翼表面夠乾身, 肉質依然有水份開左半既雞翼好方便食泰式蝦餅外表炸得超鬆脆有蝦既鮮香青檸梳打有原支既勝獅梳打水, 泰國既梳打水特別夠氣羅勒籽芒果味第一次飲, 唔會太甜芒果味正常,唔化學期待下次試埋荔枝味
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海南雞船湯湯底金邊粉
深色湯底既鮮濃秘訣係加入左豬/牛既血, 最後煮出黎既湯底係唔會有任何血腥味
湯底跟左鴨紅同蘿蔔, 吸左味既蘿蔔特別甜
海南雞位置雖然係有部份係雞胸,但唔鞋口, 近番翼位係滑嫩
雞味豐富, 配上酸辣既醬汁更加正
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青咖哩牛肉飯
青咖哩有濃郁既香料味無咩辣度, 拌飯一流
除左牛肉仲有茄子, 豆角等蔬菜
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香茅雞翼
表面夠乾身, 肉質依然有水份
開左半既雞翼好方便食

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泰式蝦餅
外表炸得超鬆脆
有蝦既鮮香
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青檸梳打
有原支既勝獅梳打水, 泰國既梳打水特別夠氣
羅勒籽芒果味
第一次飲, 唔會太甜
芒果味正常,唔化學
期待下次試埋荔枝味
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448 views
1 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2024-01-15
Dining Method
Dine In