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Restaurant: Megan's Kitchen
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Megan's Kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
1.3K
0
平靜火鍋
2019-04-18 3847 views
第一次食美味廚的火鍋, 應該差不多九年前, 舊舊舊公司其中一個同事的Farewell Dinner, 這也是我第一次吃的貴價火鍋. 她出名的除了貴價海鮮和牛肉外, 當然也有其湯底, 特別是其整隻蟹及龍蝦上的, 又或是看似Cappuccino但其實是冬蔭公的湯底. 時光飛逝, 她的改變就是多了很多米芝連推介以及老闆和明星合照的相片, 其他不是太多吧! 在星期二的晩上九時多, 場上只有我們及另一桌的外國人, 感覺和第一次或之前去的反差蠻大的, 有點蒼涼. 本地手切牛脊肉牛味和雪花平均得不錯, 再加上買一送一的優惠; 以及胡椒豬肚湯底濃烈的胡椒味, 又是七折優惠....我也不太理解是夜蒼涼之因, 就是將其當作我和妳放工後的私人空間就是.
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第一次食美味廚的火鍋, 應該差不多九年前, 舊舊舊公司其中一個同事的Farewell Dinner, 這也是我第一次吃的貴價火鍋. 她出名的除了貴價海鮮和牛肉外, 當然也有其湯底, 特別是其整隻蟹及龍蝦上的, 又或是看似Cappuccino但其實是冬蔭公的湯底. 時光飛逝, 她的改變就是多了很多米芝連推介以及老闆和明星合照的相片, 其他不是太多吧! 在星期二的晩上九時多, 場上只有我們及另一桌的外國人, 感覺和第一次或之前去的反差蠻大的, 有點蒼涼. 本地手切牛脊肉牛味和雪花平均得不錯, 再加上買一送一的優惠; 以及胡椒豬肚湯底濃烈的胡椒味, 又是七折優惠....我也不太理解是夜蒼涼之因, 就是將其當作我和妳放工後的私人空間就是.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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