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2024-02-17
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聞說係灣仔區有間5星酒店，而且𥚃面嘅餐廳質素非常好👍🏻當然要試吓😋其實日本菜真係好少食😅但呢間餐廳又並非全日本料理，啱晒🙌🏻裝修好雅緻，氣氛好，仲可以坐露台，不過當晚仍然有啲凍，都係下次先😅食飯方面，食材新鮮、賣相吸精，整體比預期更好😍今次試咗4 courses $588pp, 包括（Otoshi+Kaishi+Main+Dessert), 仲有餐茶😄OTOSHIctopus / Causa / Ginger睇擺盤已經賞心閱目，而且好多八爪魚😅Wagyu / Crispy Rice / Quail Egg半生熟鵪鶉蛋+生牛肉真係超夾，𥚃面有啲好似米通嘅脆脆，成件事完美😋😋😋Hamaguri / Scallion / Miso soup麵豉湯入面有大大隻蜆，所以可以做得咁甜咁豐富👍🏻👍🏻👍🏻KAISHI:Wagyu Tataki: A-5 Miyazaki wagyu, sudachi, ponzu個醬汁帶起咗個牛肉，又軟又滑😋Mizuna Salad: Avocado, tofu, spicy shikuwaso同樣個汁處理得好令到成個沙律菜更加好食🤤MAINS:Hirame Shio
其實日本菜真係好少食😅但呢間餐廳又並非全日本料理，啱晒🙌🏻
裝修好雅緻，氣氛好，仲可以坐露台，不過當晚仍然有啲凍，都係下次先😅
食飯方面，食材新鮮、賣相吸精，整體比預期更好😍
今次試咗4 courses $588pp, 包括（Otoshi+Kaishi+Main+Dessert), 仲有餐茶😄
OTOSHI:
Octopus / Causa / Ginger
睇擺盤已經賞心閱目，而且好多八爪魚😅
Wagyu / Crispy Rice / Quail Egg
半生熟鵪鶉蛋+生牛肉真係超夾，𥚃面有啲好似米通嘅脆脆，成件事完美😋😋😋
Hamaguri / Scallion / Miso soup
麵豉湯入面有大大隻蜆，所以可以做得咁甜咁豐富👍🏻👍🏻👍🏻
KAISHI:
Wagyu Tataki:
A-5 Miyazaki wagyu, sudachi, ponzu
個醬汁帶起咗個牛肉，又軟又滑😋
Mizuna Salad:
Avocado, tofu, spicy shikuwaso
同樣個汁處理得好令到成個沙律菜更加好食🤤
MAINS:
Hirame Shioyaki :
Halibut, grill mailtake, daikon, sake kasu
魚滑得來有質感，掂👍🏻👍🏻
BBQ Ribs:
12hr slow-cooked ribs, japanese bbq
呢個軟腍適中，個汁成就件事，旁邊嘅菇少少辣，反而可以提升味覺，正
DESSERTS
Mochi Cake:
Miso caramel, coconut tuille
Green Tea Cake:
Molten cake, chocolate ice cream
綠茶心太軟，為整餐飯帶來完美句號😄
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