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2021-12-16 3306 views
最難book的omakase,講緊7月book 已經要book到去下年今次托朋友既福終於可以試到佢既lunch ,餐廳環境簡潔,只係有8個位,據說師傅先招待自己熟客,之後先會到writing list客人難怪咁難book😅連鮪魚都分開不同季節不同水域,每一舊壽司🍣食材都非常新鮮飯都是師傅特別調製,酸甜度剛剛好,好岩我口味好好食Lunch 都算低食 $900/1位 有十舊壽司🍣兩個熟食,一碗麵豉湯,一個玉子食完再嘗試book下次, 已經要到下年5月先有機會再食到
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最難book的omakase,講緊7月book 已經要book到去下年
今次托朋友既福終於可以試到佢既lunch ,餐廳環境簡潔,只係有8個位,據說師傅先招待自己熟客,之後先會到writing list客人
難怪咁難book😅

連鮪魚都分開不同季節不同水域,每一舊壽司🍣食材都非常新鮮
飯都是師傅特別調製,酸甜度剛剛好,好岩我口味
好好食

Lunch 都算低食 $900/1位 有十舊壽司🍣兩個熟食,一碗麵豉湯,一個玉子


食完再嘗試book下次, 已經要到下年5月先有機會再食到




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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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