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2023-07-29
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呢間《Table 》位於：上環文咸東街22-26號柏廷坊8樓，地方唔算好大，但好有氣氛，坐得舒服，大家最好都係Book定枱喇！餐盤好靚，見到都開心☺️先黎既係脆條+包麵包暖粒粒，配有兩種醬，配上蕃茄醬，口感好清新開胃都係小食之一🔸Lobster Espresso上層係濃縮龍蝦湯泡泡，下層係龍蝦湯用Espresso杯盛載，外觀一絕！龍蝦肉十分彈牙，點上泡泡味道十分濃郁下層既龍蝦湯唔會好咸👍🏻雖然細細杯，但十分足夠🔸Hokkaido Uni Grilled Scamorza Brioche, 36-month Comte, Pigeon Jus北海道海膽十分之鮮甜！下面係烤法式牛油麵包+煙水牛奶酪+36 個月Comte奶酪。成個配搭好match, 唔會搶走海膽嘅鮮味👍🏻🔸Fresh Italian Fish Maw 50-month Iberico JamonTomato-Fish Bouillon, Chili Oil廚師用意式新鮮花膠，加蕃茄醬同辣椒醬炆煮，再配以50個月風乾黑毛豬火腿花膠好滑，廚師特別調配嘅醬汁好特別，唔似中式花膠，唔錯🔸Mud Crab Roe & Meat Garl
餐盤好靚，見到都開心☺️
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先黎既係脆條+包
麵包暖粒粒，配有兩種醬，
配上蕃茄醬，口感好清新開胃
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都係小食之一
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🔸Lobster Espresso
上層係濃縮龍蝦湯泡泡，下層係龍蝦湯
用Espresso杯盛載，外觀一絕！
龍蝦肉十分彈牙，點上泡泡味道十分濃郁
下層既龍蝦湯唔會好咸👍🏻
雖然細細杯，但十分足夠
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🔸Hokkaido Uni Grilled Scamorza Brioche, 36-month Comte, Pigeon Jus
北海道海膽十分之鮮甜！下面係烤法式牛油麵包+煙水牛奶酪+36 個月Comte奶酪。
成個配搭好match, 唔會搶走海膽嘅鮮味👍🏻
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🔸Fresh Italian Fish Maw 50-month Iberico Jamon
Tomato-Fish Bouillon, Chili Oil
廚師用意式新鮮花膠，加蕃茄醬同辣椒醬炆煮，再配以50個月風乾黑毛豬火腿
花膠好滑，廚師特別調配嘅醬汁好特別，唔似中式花膠，唔錯
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🔸Mud Crab Roe & Meat Garlic Rice
好多好多蟹膏！！廚師會黎到即場幫你撈好啲飯
飯吸收左蟹膏既鮮味，飯粒煮得好有口感
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🔸最後係甜品—薑汁疏乎厘
好軟棉棉，好重疆味，唔係好甜
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總括嚟講：
服務好好，廚師會黎介紹每一道菜，都會講下呢道既靈感來源，令人感覺好親切。食物質素個人認為都唔錯，佢有好多創新食品，材料新鮮，食得出廚師既用心，略嫌出菜有點兒慢🥹可能咁岩我地黎既時候好多客啦。不過唔緊要！享受食物之餘仲多左時間可以傾吓偈，值得👍🏻
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