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2024-10-10 425 views
餐廳招牌菜蟹膏拌飯確是爆糕的! 可惜味道欠缺層次。 而且配上日本米,所以黏性略強和蟹膏不是很匹配。 我們請餐廳給予黑醋,果然提鮮起來。 有驚喜的竟然是龍蝦湯,龍蝦湯上有豐富的蟹湯泡沬,配搭起放在一旁的龍蝦肉,味道非常匹配而有驚喜。 奶油雞雖然味道不錯,而且有肉汁,可惜雞皮太過韌,一點也不脆。 甜點焦糖泡芙塔也是我的推薦! 溫度和甜度剛好! 每人1200元,在香港是合理的,味道不錯,可惜服務一般,環境也不錯,習慣高消費的,是可一試。
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餐廳招牌菜蟹膏拌飯確是爆糕的!
可惜味道欠缺層次。 而且配上日本米,所以黏性略強和蟹膏不是很匹配。 我們請餐廳給予黑醋,果然提鮮起來。
有驚喜的竟然是龍蝦湯,龍蝦湯上有豐富的蟹湯泡沬,配搭起放在一旁的龍蝦肉,味道非常匹配而有驚喜。
奶油雞雖然味道不錯,而且有肉汁,可惜雞皮太過韌,一點也不脆。
甜點焦糖泡芙塔也是我的推薦! 溫度和甜度剛好!
每人1200元,在香港是合理的,味道不錯,可惜服務一般,環境也不錯,習慣高消費的,是可一試。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
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2024-08-30 971 views
第一次食私房菜仲正當時係食蟹嘅季節於是好多道菜都係由蟹做主題前菜同其他fine dining 一樣會有餐包《生蠔》呢個一般般佢哋係淨化海鮮會前一兩日將海鮮放進潔淨的缸裡去除代謝廢物、生物污染物同物理雜質但沒有比較好食《龍蝦湯》呢個真心不錯但細細杯竟然要$3xx一杯隔離會配個龍蝦肉湯會超級熱飲嘅時候要好似飲咖啡咁我覺得比較麻煩《意粉》亦都係好一般就不作介紹了主菜《蟹膏飯》本身比較期待但結果食落還是一般般就係普通嘅蟹膏同唔太好食嘅炒飯影完相後會再入廚房整整完出來係咁樣的
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第一次食私房菜
仲正當時係食蟹嘅季節
於是好多道菜都係由蟹做主題

前菜
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同其他fine dining 一樣
會有餐包
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《生蠔》
呢個一般般
佢哋係淨化海鮮
會前一兩日將海鮮放進潔淨的缸裡
去除代謝廢物、生物污染物同物理雜質
但沒有比較好食
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《龍蝦湯》
呢個真心不錯
但細細杯竟然要$3xx一杯
隔離會配個龍蝦肉
湯會超級熱
飲嘅時候要好似飲咖啡咁
我覺得比較麻煩
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《意粉》
亦都係好一般
就不作介紹了
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主菜《蟹膏飯》
本身比較期待
但結果食落還是一般般
就係普通嘅蟹膏
同唔太好食嘅炒飯
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影完相後
會再入廚房整
整完出來係咁樣的
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2024-07-28 1439 views
一開始的麵包為你打開開心的序幕、其中一款醬汁用了類似避風塘辣蟹油沾上麵包、為通常Fine Die所提供的各款特製牛油、什麼陳年黑醋或什麼地方出產的橄欖油打開一道新大門、世紀末煙花🎆之配搭再來一道個人稱之為「魚子醬疏乎厘伴香檳醬汁」 太平館疏乎厘質感但鹹味做法、真係想同同枱老友講聲「臭㗎,你哋唔好食啦、等我辛苦啲啦」 「笑」另外燒雞真正做到皮脆肉嫩、肉的嫩滑程度相信老人家也能吃得到、個人認為香港那四大燒雞更上一層樓燒羊滕也是令我Woaw的一道菜, 肥瘦適中、肉質幼嫩、醬汁到位👍上海有新光方亮蟹黃飯、香港有留園雅敘煲仔蟹膏撈飯、Table膏蟹蟹膏撈飯Fine Dine 版也驚喜十足、通常這道菜蟹膏汁是主角、但table的蟹肉零舍新鮮、提高鮮味甜味、正如無間道的劉德華梁朝偉一樣雙主角其他菜式也到位、真正做到全晚高潮疊起、Table能夠做到一般Fine Dine只有前菜驚喜主菜欠奉的弊病
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一開始的麵包為你打開開心的序幕、其中一款醬汁用了類似避風塘辣蟹油沾上麵包、為通常Fine Die所提供的各款特製牛油、什麼陳年黑醋或什麼地方出產的橄欖油打開一道新大門、世紀末煙花🎆之配搭

再來一道個人稱之為「魚子醬疏乎厘伴香檳醬汁」 太平館疏乎厘質感但鹹味做法、真係想同同枱老友講聲「臭㗎,你哋唔好食啦、等我辛苦啲啦」 「笑」

另外燒雞真正做到皮脆肉嫩、肉的嫩滑程度相信老人家也能吃得到、個人認為香港那四大燒雞更上一層樓

燒羊滕也是令我Woaw的一道菜, 肥瘦適中、肉質幼嫩、醬汁到位👍

上海有新光方亮蟹黃飯、香港有留園雅敘煲仔蟹膏撈飯、Table膏蟹蟹膏撈飯Fine Dine 版也驚喜十足、通常這道菜蟹膏汁是主角、但table的蟹肉零舍新鮮、提高鮮味甜味、正如無間道的劉德華梁朝偉一樣雙主角

其他菜式也到位、真正做到全晚高潮疊起、Table能夠做到一般Fine Dine只有前菜驚喜主菜欠奉的弊病
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2024-06-20 1439 views
Table這餐廳, 不知說它是Fine Dining與否, 價錢相當貼近, 菜式也帶精緻, 但總之覺得我心目中的依然有點距離. 第一次吃的時候是開張沒多久的時候, 那時候他出名的是西班牙黑毛豬叉燒, 再加上煎日本蛋, 而成為貴版的叉燒煎蛋飯, 但其實它以海鮮更為著名, 特別是提倡淨化海鮮, 在海鮮生長的時候脫離化學物及其他的污染, 味道應該會更好更有鮮味. 今次吃的套餐, 頭盤是煙燻吞拿魚拖羅, 處理得還不錯, 特別是蘋果木香和吞拿魚拖羅的肥美油香, 結合起來有互補不足的作用. 至於忌廉焗生蠔則有點Over, 生蠔的水準不錯, 海水味也夠, 實在不需用如此濃味的調味. 主菜的海膽天使麵, 前者夠Creamy, 也沒有令人討厭的明礬苦澀, 後者夠爽口, 但如果用厚身的麵條, 掛起海膽效果會更好. 其實用餐體驗還算不錯, 只是真的不太飽, 特別是本身有吃早餐的情況下, 依然覺得餓.
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Table這餐廳, 不知說它是Fine Dining與否, 價錢相當貼近, 菜式也帶精緻, 但總之覺得我心目中的依然有點距離. 第一次吃的時候是開張沒多久的時候, 那時候他出名的是西班牙黑毛豬叉燒, 再加上煎日本蛋, 而成為貴版的叉燒煎蛋飯, 但其實它以海鮮更為著名, 特別是提倡淨化海鮮, 在海鮮生長的時候脫離化學物及其他的污染, 味道應該會更好更有鮮味.

今次吃的套餐, 頭盤是煙燻吞拿魚拖羅, 處理得還不錯, 特別是蘋果木香和吞拿魚拖羅的肥美油香, 結合起來有互補不足的作用. 至於忌廉焗生蠔則有點Over, 生蠔的水準不錯, 海水味也夠, 實在不需用如此濃味的調味. 主菜的海膽天使麵, 前者夠Creamy, 也沒有令人討厭的明礬苦澀, 後者夠爽口, 但如果用厚身的麵條, 掛起海膽效果會更好. 其實用餐體驗還算不錯, 只是真的不太飽, 特別是本身有吃早餐的情況下, 依然覺得餓.
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很奇怪的現象,食到中段,準備上一碟帶子的時候,隔籬枱一名女士攔截侍應把我碟帶子放到他枱上拍攝,而侍應只跟我們說「佢已經食了帶子,但忘記影相,佢只是想補拍一張照片」可是侍應根本唔係問我們,而係「知會」我們,因為那碟帶子已經在她枱上,而這名女士的外藉丈夫非常不好意思地跟我們道歉,說”i feel so sorry and embarrassed “而那名女士就狠狠地回應 “why so embarrassed” 。作為一間高級餐廳,我真是完全沒有預期會有這樣的事情發生。客人的質素如此低劣,可是侍應也冇力反抗。但是不得不讚總廚的實力,每一道菜均做得非常仔細及好食,睇得出係用心製造每一度菜。尤其是龍蝦湯,真是十分出色
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很奇怪的現象,食到中段,準備上一碟帶子的時候,隔籬枱一名女士攔截侍應把我碟帶子放到他枱上拍攝,而侍應只跟我們說「佢已經食了帶子,但忘記影相,佢只是想補拍一張照片」可是侍應根本唔係問我們,而係「知會」我們,因為那碟帶子已經在她枱上,而這名女士的外藉丈夫非常不好意思地跟我們道歉,說”i feel so sorry and embarrassed “而那名女士就狠狠地回應 “why so embarrassed” 。

作為一間高級餐廳,我真是完全沒有預期會有這樣的事情發生。客人的質素如此低劣,可是侍應也冇力反抗。

但是不得不讚總廚的實力,每一道菜均做得非常仔細及好食,睇得出係用心製造每一度菜。尤其是龍蝦湯,真是十分出色
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2024-06-14
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$2000
Level4
268
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2023-10-02 2136 views
📍TableTable has always been one of the to-try restaurants as their signature crab rice is too tempting. For the starters, I really liked their house made XO sauce, which is an interesting pairing with the bread. The gazpacho like amuse bouche was refreshing. The Hokkaido Uni Grilled Scamorza Brioche with 36-month Comte was nice but I probably prefer the Roganic version without the uni. The lobster espresso was very rich but tasty! I want a whole bowl! The fish maw, 50-month Iberico Jamon withTom
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📍Table

Table has always been one of the to-try restaurants as their signature crab rice is too tempting.

For the starters, I really liked their house made XO sauce, which is an interesting pairing with the bread. The gazpacho like amuse bouche was refreshing.

The Hokkaido Uni Grilled Scamorza Brioche with 36-month Comte was nice but I probably prefer the Roganic version without the uni.

The lobster espresso was very rich but tasty! I want a whole bowl!

The fish maw, 50-month Iberico Jamon with
Tomato-Fish Bouillon, Chili Oil was ambitious but fell a little bit short as the sea cucumber tasted a bit bland.

Finally, the show stopper of the night, the Crab Rice. It has a very strong garlic taste that some may not like. I personally love garlic so I am fine with it. The crab was filled with roe and mixing it with the chewy rice, it was great. The other parts of the crab was no longer important as the rice was the main event. I think it’s a dish worth trying.

The Abalone Confit was very tender and quite an interesting twist to the sauce.

We added a yellow chicken to share and it’s actually really nice! The skin was crispy and well marinated!

The dessert was a very rich molten lava cake which is a bit too sweet for me to go with the chocolate ice cream.

Price: HK$1800 pp (dinner with add on)

Revisit: 8/10
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2023-08-03 1878 views
Weekend嚟到上環嘅✨TABLE✨,試試佢哋嘅午市招牌菜套餐 。餐廳環境好decent,好適合同家人/朋友聚餐。一開始會先上麵包同前菜。唔使餓住等。 🔸龍蝦特濃湯 呢杯叫做Lobster Espresso,原來飲落同一般龍蝦湯好唔同,味道特別濃郁同埋有層次。細細一杯但餘韻無窮。🔸北海道海膽, 烤法式牛油麵包, 煙水牛奶酪, 36 個月Comte奶酪海膽好鮮甜,配搭烤過嘅Comte奶酪,風味好獨特。🔸意式新鮮花膠,配以50個月風乾黑毛豬火腿花膠軟滑重膠質,配蕃茄湯味道好夾。加埋味道細膩嘅伊比利亞風乾黑毛豬,味道好有層次。🔸膏蟹肉和蟹膏 伴 蒜香越光米呢款係佢哋嘅招牌菜,蟹膏同蟹肉撈飯,惹味到令人一口接一口。
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Weekend嚟到上環嘅✨TABLE✨,試試佢哋嘅午市招牌菜套餐 。餐廳環境好decent,好適合同家人/朋友聚餐。
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一開始會先上麵包同前菜。唔使餓住等。
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🔸龍蝦特濃湯
呢杯叫做Lobster Espresso,原來飲落同一般龍蝦湯好唔同,味道特別濃郁同埋有層次。細細一杯但餘韻無窮。
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🔸北海道海膽, 烤法式牛油麵包, 煙水牛奶酪, 36 個月Comte奶酪
海膽好鮮甜,配搭烤過嘅Comte奶酪,風味好獨特。
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🔸意式新鮮花膠,配以50個月風乾黑毛豬火腿
花膠軟滑重膠質,配蕃茄湯味道好夾。加埋味道細膩嘅伊比利亞風乾黑毛豬,味道好有層次。
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🔸膏蟹肉和蟹膏 伴 蒜香越光米
呢款係佢哋嘅招牌菜,蟹膏同蟹肉撈飯,惹味到令人一口接一口。

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2023-07-31 2400 views
週六同老婆出去食飯,去咗上環TABLE餐廳,品嚐咗午市招牌菜套餐 ($1,128/每人, 至少 2 人),有Chef Sandy Keung親自講解,體驗好好😆。🍴#龍蝦特濃湯 就好似一杯#Lobster Espresso,表面有深啡色嘅floam, 類似一層芝士奶蓋,配上一隻龍蝦鉗肉點嚟食,肉質新鮮彈牙,amazing!😋🍴#北海道海膽, 烤法式牛油麵包, 煙水牛奶酪, 36 個月Comte奶酪海膽好甜,材料新鮮,配搭適宜。🍴意式新鮮花膠,配以50個月風乾黑毛豬火腿好特別,扣上番茄魚湯,感覺creamy ,亦有保留到花膠腍口,唔油膩冇腥味,附上伊比利亞風乾黑毛豬,係令人印象深刻嘅配搭👍🏻。🍴膏蟹肉和蟹膏 伴 蒜香越光米TABLE 使用臭氧,爲膏蟹清除在運輸過程以及生命週期中積累的代謝廢物、毒素及污染物,回復最潔淨新鮮嘅狀態。令蟹無泥味,帶出鮮甜,蟹膏同蟹肉撈飯,頂瓜瓜✨。 📍Table (上環)上環文咸東街22-26號柏廷坊8樓
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週六同老婆出去食飯,去咗上環TABLE餐廳,品嚐咗午市招牌菜套餐 ($1,128/每人, 至少 2 人),有Chef Sandy Keung親自講解,體驗好好😆。
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🍴#龍蝦特濃湯
就好似一杯#Lobster Espresso,表面有深啡色嘅floam, 類似一層芝士奶蓋,配上一隻龍蝦鉗肉點嚟食,肉質新鮮彈牙,amazing!😋
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🍴#北海道海膽, 烤法式牛油麵包, 煙水牛奶酪, 36 個月Comte奶酪
海膽好甜,材料新鮮,配搭適宜。
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🍴意式新鮮花膠,配以50個月風乾黑毛豬火腿
好特別,扣上番茄魚湯,感覺creamy ,亦有保留到花膠腍口,唔油膩冇腥味,附上伊比利亞風乾黑毛豬,係令人印象深刻嘅配搭👍🏻。
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🍴膏蟹肉和蟹膏 伴 蒜香越光米
TABLE 使用臭氧,爲膏蟹清除在運輸過程以及生命週期中積累的代謝廢物、毒素及污染物,回復最潔淨新鮮嘅狀態。令蟹無泥味,帶出鮮甜,蟹膏同蟹肉撈飯,頂瓜瓜✨。
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📍Table (上環)
上環文咸東街22-26號柏廷坊8樓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-07-29
Dining Method
Dine In
Spending Per Head
$1200 (Lunch)
Recommended Dishes
  • 龍蝦特濃湯
  • 膏蟹肉和蟹膏 伴 蒜香越光米
  • 意式新鮮花膠 配以50個月風乾黑毛豬火腿
Level3
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2023-07-29 1156 views
呢間《Table 》位於:上環文咸東街22-26號柏廷坊8樓,地方唔算好大,但好有氣氛,坐得舒服,大家最好都係Book定枱喇!餐盤好靚,見到都開心☺️先黎既係脆條+包麵包暖粒粒,配有兩種醬,配上蕃茄醬,口感好清新開胃都係小食之一🔸Lobster Espresso上層係濃縮龍蝦湯泡泡,下層係龍蝦湯用Espresso杯盛載,外觀一絕!龍蝦肉十分彈牙,點上泡泡味道十分濃郁下層既龍蝦湯唔會好咸👍🏻雖然細細杯,但十分足夠🔸Hokkaido Uni Grilled Scamorza Brioche, 36-month Comte, Pigeon Jus北海道海膽十分之鮮甜!下面係烤法式牛油麵包+煙水牛奶酪+36 個月Comte奶酪。成個配搭好match, 唔會搶走海膽嘅鮮味👍🏻🔸Fresh Italian Fish Maw 50-month Iberico JamonTomato-Fish Bouillon, Chili Oil廚師用意式新鮮花膠,加蕃茄醬同辣椒醬炆煮,再配以50個月風乾黑毛豬火腿花膠好滑,廚師特別調配嘅醬汁好特別,唔似中式花膠,唔錯🔸Mud Crab Roe & Meat Garl
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呢間《Table 》位於:上環文咸東街22-26號柏廷坊8樓,地方唔算好大,但好有氣氛,坐得舒服,大家最好都係Book定枱喇!
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餐盤好靚,見到都開心☺️
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先黎既係脆條+包
麵包暖粒粒,配有兩種醬,
配上蕃茄醬,口感好清新開胃
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都係小食之一
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🔸Lobster Espresso
上層係濃縮龍蝦湯泡泡,下層係龍蝦湯
用Espresso杯盛載,外觀一絕!
龍蝦肉十分彈牙,點上泡泡味道十分濃郁
下層既龍蝦湯唔會好咸👍🏻
雖然細細杯,但十分足夠
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🔸Hokkaido Uni Grilled Scamorza Brioche, 36-month Comte, Pigeon Jus
北海道海膽十分之鮮甜!下面係烤法式牛油麵包+煙水牛奶酪+36 個月Comte奶酪。
成個配搭好match, 唔會搶走海膽嘅鮮味👍🏻
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🔸Fresh Italian Fish Maw 50-month Iberico Jamon
Tomato-Fish Bouillon, Chili Oil
廚師用意式新鮮花膠,加蕃茄醬同辣椒醬炆煮,再配以50個月風乾黑毛豬火腿
花膠好滑,廚師特別調配嘅醬汁好特別,唔似中式花膠,唔錯
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🔸Mud Crab Roe & Meat Garlic Rice
好多好多蟹膏!!廚師會黎到即場幫你撈好啲飯
飯吸收左蟹膏既鮮味,飯粒煮得好有口感
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🔸最後係甜品—薑汁疏乎厘
好軟棉棉,好重疆味,唔係好甜
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總括嚟講:
服務好好,廚師會黎介紹每一道菜,都會講下呢道既靈感來源,令人感覺好親切。食物質素個人認為都唔錯,佢有好多創新食品,材料新鮮,食得出廚師既用心,略嫌出菜有點兒慢🥹可能咁岩我地黎既時候好多客啦。不過唔緊要!享受食物之餘仲多左時間可以傾吓偈,值得👍🏻
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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222
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2023-07-18 1048 views
香草麵包加麵包條-味道評分8️⃣我男朋友竟然比呢個前菜吸引住^>⸝⸝⸝⸝<^,佢話呢一個包好香好脆,佢最欣賞就係佢呢個麵包條配搭嘅醬汁.ᐟ‪佢話通常啲麵包都係點牛油,但係呢度有兩款醬汁可以選擇幾特別。‬A signature dish - Lobster Espresso 味道評分🔟呢一個我就幾鍾意!畢竟係佢哋嘅招牌菜式‎(՞  ܸ. .ܸ՞)︎♡成個感覺有少少似飲緊咖啡,上面係一層龍蝦湯泡沫,下面係好香濃好Creamy嘅湯(˶ᐢωᐢ˶)Starter - Mediterranean Blue Fin Tuna Belly, Applewood Smoked 味道評分8️⃣藍旗吞拿魚經過蘋果目煙燻之後特別香。下面仲有沙律菜,同埋蘿蔔。當中仲加埋檸檬醬,酸酸甜甜食落幾開胃(✿´༥`✿)Starter - Hokkaido Uni, 36-hour US Prime Beef Short Ribs. 味道評分🔟呢個真係好好食!本身已經好鍾意食海膽,下面仲加埋牛肉(˶ˊᵕˋ˵)有入口即溶嘅感覺。Txogitxu Txuleton (Traditional Basque Bone In Ri
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香草麵包加麵包條-味道評分8️⃣我男朋友竟然比呢個前菜吸引住^>⸝⸝⸝⸝<^,佢話呢一個包好香好脆,佢最欣賞就係佢呢個麵包條配搭嘅醬汁.ᐟ‪佢話通常啲麵包都係點牛油,但係呢度有兩款醬汁可以選擇幾特別。‬
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A signature dish - Lobster Espresso 味道評分🔟呢一個我就幾鍾意!畢竟係佢哋嘅招牌菜式‎(՞  ܸ. .ܸ՞)︎♡成個感覺有少少似飲緊咖啡,上面係一層龍蝦湯泡沫,下面係好香濃好Creamy嘅湯(˶ᐢωᐢ˶)
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Starter - Mediterranean Blue Fin Tuna Belly, Applewood Smoked 味道評分8️⃣藍旗吞拿魚經過蘋果目煙燻之後特別香。下面仲有沙律菜,同埋蘿蔔。當中仲加埋檸檬醬,酸酸甜甜食落幾開胃(✿´༥`✿)
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Starter - Hokkaido Uni, 36-hour US Prime Beef Short Ribs. 味道評分🔟呢個真係好好食!本身已經好鍾意食海膽,下面仲加埋牛肉(˶ˊᵕˋ˵)有入口即溶嘅感覺。
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Txogitxu Txuleton (Traditional Basque Bone In Ribeye) 味道評分9️⃣呢一個牛肉就比較生,但係一啲都唔唔難咬開,而且好香牛肉味。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2023-07-18 599 views
❤️Amuse Bouche芝士油條配煙熏鯡魚魚子醬呢粒波波上面嘅魚子醬鹹鹹香香好好味,細細粒好開胃,又唔會話好肥膩。❤️Starter - 50 month Iberico Jamon.伊比利亞火腿呢一種火腿,其實係專為亞洲人而設,因為我哋唔喜歡太鹹嘅食品,所以佢哋轉左方法減少咗鹽嘅用量去製作。相對上要比平時用多幾倍嘅時間去做醃製架。我自己都真係覺得我平時食開嗰啲咁鹹,好容易入口。❤️Mediterranean Blue Fin Tuna Belly , Applewood Smoke 蘋果木煙燻地中海藍旗吞拿魚,識落口真係多咗一浸好香嘅蘋果木味,我自己覺得咁樣食嘅吞拿魚好似特別啲。❤️Korean 1++ Ribeye.韓國 1++ 牛肋眼另外仲有一個香菜油醋汁嘅沙律,我自己覺得好好味!牛肉就配搭咗搭配左喜馬拉雅鹽,呈現粉粉嫩嫩嘅顏色❤️ japanese sea snails日本海蝸牛配香草奶油平時法式焗田螺就食得多,利用咁樣嘅煮飯,就真係第一次,都幾好食!而且香草味好出。整體來講我覺得價錢同質素成正比,餐廳嘅環境都唔錯,我同老公都食得好滿足。
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❤️Amuse Bouche
芝士油條配煙熏鯡魚魚子醬
呢粒波波上面嘅魚子醬鹹鹹香香好好味,細細粒好開胃,又唔會話好肥膩。
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❤️Starter - 50 month Iberico Jamon.
伊比利亞火腿
呢一種火腿,其實係專為亞洲人而設,因為我哋唔喜歡太鹹嘅食品,所以佢哋轉左方法減少咗鹽嘅用量去製作。相對上要比平時用多幾倍嘅時間去做醃製架。我自己都真係覺得我平時食開嗰啲咁鹹,好容易入口。
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❤️Mediterranean Blue Fin Tuna Belly , Applewood Smoke 
蘋果木煙燻地中海藍旗吞拿魚,識落口真係多咗一浸好香嘅蘋果木味,我自己覺得咁樣食嘅吞拿魚好似特別啲。
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❤️Korean 1++ Ribeye.
韓國 1++ 牛肋眼
另外仲有一個香菜油醋汁嘅沙律,我自己覺得好好味!牛肉就配搭咗搭配左喜馬拉雅鹽,呈現粉粉嫩嫩嘅顏色
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❤️ japanese sea snails
日本海蝸牛配香草奶油
平時法式焗田螺就食得多,利用咁樣嘅煮飯,就真係第一次,都幾好食!而且香草味好出。
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整體來講我覺得價錢同質素成正比,餐廳嘅環境都唔錯,我同老公都食得好滿足。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2023-07-14 476 views
上環呢間Table果名夠晒特別,裝修同食物都同樣特別難忘。我地先試呢度既其中一個招牌菜Lobster Espresso🦞☕️我地今次就叫細size好啦,呢個龍蝦湯有2 層,面頭係超厚既龍蝦泡沫,下面就係濃縮既龍蝦肉湯。先唔講有一隻好厚肉既龍蝦鉗已經夠晒驚喜架啦,龍蝦鉗啲肉超鮮甜,勁新鮮!龍蝦湯仲要爆濃,飲完啲龍蝦味唔識散咁,超正!之後就係前菜South African Abalone Confit🐚呢個南非鮑魚醬先由廚師將新鮮既S.A. 鮑魚放入烤箱低溫烘烤烘大概10個鐘,再用平底鍋煎啲鮑魚煎到果邊脆晒,成隻鮑魚已經好香好嫩,再配埋特製醬汁,提升鮑魚既鮮味,正呀!跟住就係主菜之一既Hokkaido Uni Angel Hair🍝意粉用龍蝦高湯同埋海膽泥烹製,更特別係會加埋少少草莓去煮,草莓有啲水果味,味道比就咁用番茄更複雜更有層次,真係好好味呀!另一主菜就係牛扒Korean 1++ Ribeye🥩牛扒煎得岩岩好,外脆內軟,搭配暖暖地既喜馬拉雅鹽塊同埋香菜醬油醋汁沙拉,又唔會太油膩,好食呀!仲有一個菜式呀,好特別,但唔記得名啦😆不過味道好好,啲醬汁都好特別,好食。
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上環呢間Table果名夠晒特別,裝修同食物都同樣特別難忘。
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我地先試呢度既其中一個招牌菜Lobster Espresso🦞☕️我地今次就叫細size好啦,呢個龍蝦湯有2 層,面頭係超厚既龍蝦泡沫,下面就係濃縮既龍蝦肉湯。先唔講有一隻好厚肉既龍蝦鉗已經夠晒驚喜架啦,龍蝦鉗啲肉超鮮甜,勁新鮮!龍蝦湯仲要爆濃,飲完啲龍蝦味唔識散咁,超正!
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之後就係前菜South African Abalone Confit🐚呢個南非鮑魚醬先由廚師將新鮮既S.A. 鮑魚放入烤箱低溫烘烤烘大概10個鐘,再用平底鍋煎啲鮑魚煎到果邊脆晒,成隻鮑魚已經好香好嫩,再配埋特製醬汁,提升鮑魚既鮮味,正呀!
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跟住就係主菜之一既Hokkaido Uni Angel Hair🍝意粉用龍蝦高湯同埋海膽泥烹製,更特別係會加埋少少草莓去煮,草莓有啲水果味,味道比就咁用番茄更複雜更有層次,真係好好味呀!
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另一主菜就係牛扒Korean 1++ Ribeye🥩牛扒煎得岩岩好,外脆內軟,搭配暖暖地既喜馬拉雅鹽塊同埋香菜醬油醋汁沙拉,又唔會太油膩,好食呀!
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仲有一個菜式呀,好特別,但唔記得名啦😆不過味道好好,啲醬汁都好特別,好食。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2023-07-14 371 views
🈵Bread Service - Savory Muffin of Fermented Black Beans, Rosemary & Toasted Fennel Seeds呢個算係餐前小食啦,但都好有心機,整得好靚囉!成個麵包係muffin黎,餐廳根據季節改變味道,我地依家食既係冬天,根據中醫原則係應該食多啲黑色補腎既食物,係一個好有心思又好好食既muffin呀!🈵Lobster Espresso呢個係餐廳既其中一個招牌菜呀!係一個好精緻既龍蝦湯,上面一層係超厚既龍蝦泡沫,下層係濃縮龍蝦肉湯。杯邊有一大隻意龍蝦鉗,啲肉好鮮甜,龍蝦湯就勁濃勁香龍蝦味,好足料,超特別呀!🈵Hokkaido Uni, 36-hour US Prime Beef Short Ribs呢個係前菜黎,但已經勁滿足啦!北海道直送既海膽放係慢煮佐36個鐘既美國優質牛小排上面,綿密既海膽同腍嫩既牛小排配搭得好好,加埋啲醬,真係好好味呀!🈵Mediterranean Blue Fin Tuna Belly, Applewoo Smoked另一前菜,好打卡able,地中海藍鰭金槍魚肚係最靚既產地出黎,煙熏佐幾次,有埋蘋
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🈵Bread Service - Savory Muffin of Fermented Black Beans, Rosemary & Toasted Fennel Seeds
呢個算係餐前小食啦,但都好有心機,整得好靚囉!成個麵包係muffin黎,餐廳根據季節改變味道,我地依家食既係冬天,根據中醫原則係應該食多啲黑色補腎既食物,係一個好有心思又好好食既muffin呀!
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🈵Lobster Espresso
呢個係餐廳既其中一個招牌菜呀!係一個好精緻既龍蝦湯,上面一層係超厚既龍蝦泡沫,下層係濃縮龍蝦肉湯。杯邊有一大隻意龍蝦鉗,啲肉好鮮甜,龍蝦湯就勁濃勁香龍蝦味,好足料,超特別呀!
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🈵Hokkaido Uni, 36-hour US Prime Beef Short Ribs
呢個係前菜黎,但已經勁滿足啦!北海道直送既海膽放係慢煮佐36個鐘既美國優質牛小排上面,綿密既海膽同腍嫩既牛小排配搭得好好,加埋啲醬,真係好好味呀!
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🈵Mediterranean Blue Fin Tuna Belly, Applewoo Smoked
另一前菜,好打卡able,地中海藍鰭金槍魚肚係最靚既產地出黎,煙熏佐幾次,有埋蘋果木既香味,好粉嫩,點埋檸檬汁黎食,魚既鮮味更突出,好食到形容唔到!
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🈵Mud Crab Roe & Meat, Garlic Rice
主菜就係呢度既signature既泥蟹籽蟹肉蒜蓉飯,菲律賓雌性泥蟹非常飽滿,啲蟹膏蟹籽好多,蟹肉都好厚,再用埋日本高級壽司米,啲飯蒸出黎已經充滿蟹味,仲食到少少大蒜同鹽,好香好惹味!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2023-07-14 294 views
我覺得你間餐廳最貼心嘅就係為我同朋友準備咗呢一杯梨幹黑豆甘草茶🧡因為今日天氣凍咗好多一入到餐廳有一杯熱茶暖胃真係好唔錯!飲完之後覺得個喉嚨好舒服,上網查先知原來有潤喉嘅作用。另外仲叫咗咗一個北海道海膽意大利麵🫶🏻呢一個意大利麵令我好重記憶點,因為我自己本身同朋友都好鍾意食海膽見到呢個面上面嘅海膽嘅時候已經好開心🤣食落口中感覺到好鮮甜嘅味道。我哋兩個都幾鍾意。仲有叫咗一個香草奶油日本海蝸牛同埋海螯蝦配檸檬汁,兩款都好好味😝最後仲叫咗一個韓國牛肋眼係1++黎!好香牛肉味,大家可以自行選擇會唔會配搭埋喜馬拉雅鹽一齊食用。我自己覺得加埋好食啲😳旁邊仲有一次香菜醬油醋汁沙拉,好清新嘅味道。
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我覺得你間餐廳最貼心嘅就係為我同朋友準備咗呢一杯梨幹黑豆甘草茶🧡因為今日天氣凍咗好多一入到餐廳有一杯熱茶暖胃真係好唔錯!飲完之後覺得個喉嚨好舒服,上網查先知原來有潤喉嘅作用。
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另外仲叫咗咗一個北海道海膽意大利麵🫶🏻呢一個意大利麵令我好重記憶點,因為我自己本身同朋友都好鍾意食海膽見到呢個面上面嘅海膽嘅時候已經好開心🤣食落口中感覺到好鮮甜嘅味道。我哋兩個都幾鍾意。
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仲有叫咗一個香草奶油日本海蝸牛同埋海螯蝦配檸檬汁,兩款都好好味😝
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最後仲叫咗一個韓國牛肋眼係1++黎!好香牛肉味,大家可以自行選擇會唔會配搭埋喜馬拉雅鹽一齊食用。我自己覺得加埋好食啲😳旁邊仲有一次香菜醬油醋汁沙拉,好清新嘅味道。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2023-07-14 260 views
今日要介紹一款超級特別嘅青BB食品🤣📌前菜方面:香草麵包配麵包條係幾特別嘅!最特別嘅並唔係佢哋嘅麵包,而係佢哋嘅醬汁!一款係香港人最鍾意嘅避風塘蟹辣油,另一款就係外國人最鍾意嘅蕃茄莎莎醬。各有特色另外仲叫咗一個藍旗吞拿魚配檸檬醬蘿蔔沙律,呢個吞拿魚用盒仔裝住嘅原因係因為用咗蘋果木煙燻,所以要焗一焗。識落口嘅感覺真係同平時喺日料店食嘅有分別。不過我自己最鍾意嘅都係佢個檸檬醬!酸酸地好開胃㗎📌主菜方面:主菜就係叫咗呢個青BB嘅嘢食!到底係咩嚟嘅呢?就係鮑魚乾醬汁煮鮑魚,識落好味道有少少鹹香,幾好味幾特別㗎。另外仲加咗一個蟹蓋蟹膏蟹肉魚子飯,成個飯都係好鮮甜,大家一定要試,而且份量好多,一大班人先好食。
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今日要介紹一款超級特別嘅青BB食品🤣

📌前菜方面:
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香草麵包配麵包條係幾特別嘅!最特別嘅並唔係佢哋嘅麵包,而係佢哋嘅醬汁!一款係香港人最鍾意嘅避風塘蟹辣油,另一款就係外國人最鍾意嘅蕃茄莎莎醬。各有特色
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另外仲叫咗一個藍旗吞拿魚配檸檬醬蘿蔔沙律,呢個吞拿魚用盒仔裝住嘅原因係因為用咗蘋果木煙燻,所以要焗一焗。識落口嘅感覺真係同平時喺日料店食嘅有分別。不過我自己最鍾意嘅都係佢個檸檬醬!酸酸地好開胃㗎

📌主菜方面:
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主菜就係叫咗呢個青BB嘅嘢食!到底係咩嚟嘅呢?就係鮑魚乾醬汁煮鮑魚,識落好味道有少少鹹香,幾好味幾特別㗎。
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另外仲加咗一個蟹蓋蟹膏蟹肉魚子飯,成個飯都係好鮮甜,大家一定要試,而且份量好多,一大班人先好食。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
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