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2021-10-13
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韓燒熟成牛從來只在幻想中出現,估不到今天終於能實現這家新開的韓式扒房自設熟成櫃,可自行跟進及調整熟成程序,每件牛扒都經28至45日熟成,味道保證獨一無二廚師發辦只須$380一位,韓式前菜有鹹有辣,食完可免費再添加套餐包括生菜包及自家包飯醬!生菜包有生菜、沙律菜、紫蘇葉、青瓜條、甘筍條、車厘茄、蒜片及青椒,賣相及味道都很新鮮韓式蒸蛋鬆軟滑溜,配有冬菇、蟹柳及蟹子等,十分足料每兩位可選一份朝鮮小品,和牛他他蘸進蛋漿,入口更滑溜主角Steak Omakase有熟成醬油牛肋骨、和牛羽下肉、韓國五花肉及是日熟成牛肉!有專人代燒,服務貼心,不用擔心烤焦兩位可選一款主食,大醬湯配飯味道鮮美,份量十足意猶未盡,追加一份稀有部位和牛三角,油脂較多,肉嫩軟滑和牛當然要配美酒!Moulin Eyquem 2015帶紅莓香,非常容易入口,能突顯牛肉嘅香味甜品為焦糖雪糕!冰涼清爽,解開牛肉的油膩餐廳環境高檔,並設有三間獨立空間大廂房,絕對是傾生意商務好地方
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甜品為焦糖雪糕!冰涼清爽,解開牛肉的油膩
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