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Restaurant: Tung Shing Lau
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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强項： 平！！
2017-01-30 2117 views
一個月前嘅平日嚟食晚飯，嗰日冇乜客，而出品就極有水準！最欣賞就係嗰碟蒜蓉開邊蒸蝦，個賣相十分專業、美觀，虾亦十分新鮮，其餘仲食咗幾個小菜，包括鹽焗奄仔蟹、煎肉餅丶上湯花甲等，都極有水準。諗住年夜飯返兜一次，點知就出事喇。可能係當晚人客太多，廚房冧曬檔，出嚟啲嘢嘅賣相都有啲求其，最慘嘅就係，想再食一次鹽焗奄仔蟹，點樓面就話少咗個師傅，所以整唔到喎。所以退而求其次就食咗另外一啲餸，味道雖然有水準， 但一睇就知人多嘅時候就會踢曬腳。總結一句， 水準可比美大酒家，價錢實惠，但係過時過節就唔好嚟喇，而且佢又的確係遠咗啲。
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一個月前嘅平日嚟食晚飯，嗰日冇乜客，而出品就極有水準！最欣賞就係嗰碟蒜蓉開邊蒸蝦，個賣相十分專業、美觀，虾亦十分新鮮，其餘仲食咗幾個小菜，包括鹽焗奄仔蟹、煎肉餅丶上湯花甲等，都極有水準。諗住年夜飯返兜一次，點知就出事喇。可能係當晚人客太多，廚房冧曬檔，出嚟啲嘢嘅賣相都有啲求其，最慘嘅就係，想再食一次鹽焗奄仔蟹，點樓面就話少咗個師傅，所以整唔到喎。所以退而求其次就食咗另外一啲餸，味道雖然有水準， 但一睇就知人多嘅時候就會踢曬腳。總結一句， 水準可比美大酒家，價錢實惠，但係過時過節就唔好嚟喇，而且佢又的確係遠咗啲。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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