To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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温野菜午市套餐.滿一桌子的配料其實只是二人份量😉 湯底點了豆乳和鏗魚湯豆乳湯的豆味很重面層還會有一層薄薄的腐皮☺️ 至於鏗魚湯很有鮮味而且不會掩蓋肉本身的味道所以較推薦這個😋 前菜的薯仔沙津超喜歡惹味的沙津醬加上醃漬魷魚好食👍🏼肉類方面試了澳洲M9和牛肩脊肉和熊本豚腩肉不過每樣只得四片食肉獸可能會不夠喉了😉 野菜方面也非常新鮮👍🏼 松葉蟹腳不過不失最愛反而是竹筒免治雞肉😋 有點軟骨很有咬口套餐還包了飯/烏冬飲品和甜品很豐富絕對吃的飽！最後還可以用剩下的湯汁來個雜炊 🍲 我還追加了芝士玉子雜炊但這個感覺一般服務與環境都很好吃得舒服！

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温野菜午市套餐.
滿一桌子的配料其實只是二人份量😉 湯底點了豆乳和鏗魚湯豆乳湯的豆味很重面層還會有一層薄薄的腐皮☺️

至於鏗魚湯很有鮮味而且不會掩蓋肉本身的味道所以較推薦這個😋

前菜的薯仔沙津超喜歡惹味的沙津醬加上醃漬魷魚好食👍🏼

肉類方面試了澳洲M9和牛肩脊肉和熊本豚腩肉不過每樣只得四片食肉獸可能會不夠喉了😉

野菜方面也非常新鮮👍🏼 松葉蟹腳不過不失最愛反而是竹筒免治雞肉😋 有點軟骨很有咬口

套餐還包了飯/烏冬飲品和甜品很豐富絕對吃的飽！最後還可以用剩下的湯汁來個雜炊 🍲 我還追加了芝士玉子雜炊但這個感覺一般

服務與環境都很好吃得舒服！