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Restaurant: Rùn
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
22
0
2020-10-05 783 views
盡量造訪及回訪各米其林餐廳,也嘗試準米其林及衝擊米其林的餐廳,以米其林給人的感受去品嚐。星級:1星(2020)。訂位:電話,對應有禮。下單:菜式介紹清晰。上菜:重複菜式名字。用餐環境:良好。洗手間:好。此店位於St. Regis酒店2樓,環境十分舒適,惟落地窗外景色一般,舊城「石屎(即混凝土)森林」。煙熏鵝肝,燃燒木柴味撲鼻,與鹵水鵝肝配搭得天衣無縫。叉燒,十分鬆軟,肥肉不多,厚切口感滿足。和牛酥,外皮鬆脆,內肉嫩滑,一口一粒;伴碟的繪竹看似簡單而有心思。鹹水角,外型似青蘋果,油炸外皮香脆,餡料順滑。蝦餃,蝦肉爽脆,惟外皮略不夠薄。小龍包,皮薄肉湯多,但感覺還是台灣的較好。2人光顧,點餐如下:Xiao Long Bao x2Waguy beef puff (pc) x2Shrimp Dumpling (pc) x2M. smoked foie grasBBQ pork (0.5)Glutinous dumpling (pc) x2Chilled pink guava creamBirds nest egg tartTea / Condiment x2加一后,合共HK$1,104.4。
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盡量造訪及回訪各米其林餐廳,也嘗試準米其林及衝擊米其林的餐廳,以米其林給人的感受去品嚐。
星級:1星(2020)。
訂位:電話,對應有禮。
下單:菜式介紹清晰。
上菜:重複菜式名字。
用餐環境:良好。
洗手間:好。
此店位於St. Regis酒店2樓,環境十分舒適,惟落地窗外景色一般,舊城「石屎(即混凝土)森林」。
煙熏鵝肝,燃燒木柴味撲鼻,與鹵水鵝肝配搭得天衣無縫。
叉燒,十分鬆軟,肥肉不多,厚切口感滿足。
和牛酥,外皮鬆脆,內肉嫩滑,一口一粒;伴碟的繪竹看似簡單而有心思。
鹹水角,外型似青蘋果,油炸外皮香脆,餡料順滑。
蝦餃,蝦肉爽脆,惟外皮略不夠薄。
小龍包,皮薄肉湯多,但感覺還是台灣的較好。
2人光顧,點餐如下:
Xiao Long Bao x2
Waguy beef puff (pc) x2
Shrimp Dumpling (pc) x2
M. smoked foie gras
BBQ pork (0.5)
Glutinous dumpling (pc) x2
Chilled pink guava cream
Birds nest egg tart
Tea / Condiment x2
加一后,合共HK$1,104.4。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-08-02
Dining Method
Dine In
Spending Per Head
$552.2 (Lunch)