54
28
11
Restaurant: Chung's Kitchen
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
66
0
從未食過如此厚皮的腸粉😩
2021-11-10 1907 views
鍾廚喺時代廣場裏面感覺價格定位比較低的一間中餐廳，當日去試吓飲茶，點了五樣點心，分別係春卷，叉燒腸粉，鮮竹卷，蒸蘿蔔糕和紅油抄手。總體來說點心質素屬於中下，腸粉的皮是我一生裏面食過最厚的，感覺就厚过棉胎，非常之唔好食，但如果你是為了充飢的話，這個應該能夠讓你吃飽。紅油抄手感覺就係雲吞浸喺清水入邊，並不是我哋平時食到的那種紅油抄手，如果當食清湯雲吞的話都算OK嘅。另外三樣點心，春卷，鮮竹卷和蒸蘿蔔糕都算正正常常啦，一般水平。最少春卷都唔會淋哂。總體感覺點心質素就係粗粗地，屬於中下，但其實最後睇睇價格亦都唔係屬於中下，其實亦都唔係平，所以我認為CP值其實一點到不高，所以我絕對唔會再返嚟幫襯，下次會試吓商場內其他價格和定位高一啲的餐廳，但最少質素應該比這間要好。唯一可取的就是茶，因為每台都有一個自動煲水機，唔使每次都叫侍應過嚟加水，就係自己撳掣煲完就ok,啲水肯定夠熱,非常方便。題外話，期間侍應兩次走埋嚟游說我哋食嗰個雞套餐，超級麻煩，就算同佢講我哋想飲茶食點心，佢都繼續煩。
Read full review
鍾廚喺時代廣場裏面感覺價格定位比較低的一間中餐廳，當日去試吓飲茶，點了五樣點心，分別係春卷，叉燒腸粉，鮮竹卷，蒸蘿蔔糕和紅油抄手。

總體來說點心質素屬於中下，腸粉的皮是我一生裏面食過最厚的，感覺就厚过棉胎，非常之唔好食，但如果你是為了充飢的話，這個應該能夠讓你吃飽。
20 views
0 likes
0 comments
紅油抄手感覺就係雲吞浸喺清水入邊，並不是我哋平時食到的那種紅油抄手，如果當食清湯雲吞的話都算OK嘅。
22 views
0 likes
0 comments
另外三樣點心，春卷，鮮竹卷和蒸蘿蔔糕都算正正常常啦，一般水平。最少春卷都唔會淋哂。
23 views
0 likes
0 comments
28 views
0 likes
0 comments
28 views
0 likes
0 comments
總體感覺點心質素就係粗粗地，屬於中下，但其實最後睇睇價格亦都唔係屬於中下，其實亦都唔係平，所以我認為CP值其實一點到不高，所以我絕對唔會再返嚟幫襯，下次會試吓商場內其他價格和定位高一啲的餐廳，但最少質素應該比這間要好。

唯一可取的就是茶，因為每台都有一個自動煲水機，唔使每次都叫侍應過嚟加水，就係自己撳掣煲完就ok,啲水肯定夠熱,非常方便。

題外話，期間侍應兩次走埋嚟游說我哋食嗰個雞套餐，超級麻煩，就算同佢講我哋想飲茶食點心，佢都繼續煩。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-10-30
Dining Method
Dine In
Type of Meal
Lunch