Bombay Dreams (雲明行)

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Item: Bombay Dreams (雲明行)
Rating: 0
Author: Casey Sze

4.5

66 Reviews

Taste

Decor

Service

Hygiene

Value

9769

Central

$201-400

Indian Curry Certified Halal Food

Terms & Details:
Restaurant:	Bombay Dreams (雲明行)
Offer:	Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Join the Cathay membership programme and start earning miles today!
Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account. Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .

Other Cathay Terms & Conditions apply.

Casey Sze

Level4

162

Bombay Dreams原來屈指一數已經有20年歷史是第一所印度餐廳連續12年獲得米芝蓮香港與澳門必比登推介新店重開都是在離舊店不遠處的雲咸街新店裝修參照印度皇宮為藍本比舊店更典雅貴氣更能呼應掌廚為皇室御廚後代的身份據網上新聞報導Chef Qureshi是印度北方邦Uttar Oradesh首府勒克瑙Lucknow御廚團隊Khansama的第七代後人如是者食客在此品嚐到的是其家族傳承數百年的皇室食譜難怪聽說是中環最佳印度菜前菜聽聞Bombay Chilgoza Prawns是必試菜式鮮蝦比一般蝦大香料很豐富薑、蒜、芫荽很入味配上酥脆松子但又不會蓋過大蝦鮮味在米芝蓮餐廳之中除了品嚐一些很signature的菜式家傳戶曉的菜式也很值得一試他們也的確做出與一般餐廳之間的分別像素食的Samosa相信在咖哩的調味中下了不少功夫十家印度餐廳有十種咖哩的味道如何令香料比一般餐廳香辛辣濃郁而不膩Bombay Dreams的確突圍而出另一道KURKURE KHUMB則是一道比較別緻的小碟，炸得薄脆的脆皮, 包著極香的羊奶芝士, 混以青黃椒和蘑菇，點蕃茄醬來吃，蘑菇和羊奶的香味纏繞不散。Mutton

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Bombay Dreams原來屈指一數已經有20年歷史
是第一所印度餐廳連續12年獲得米芝蓮香港與澳門必比登推介
新店重開都是在離舊店不遠處的雲咸街
新店裝修參照印度皇宮為藍本

比舊店更典雅貴氣

更能呼應掌廚為皇室御廚後代的身份

據網上新聞報導
Chef Qureshi是印度北方邦Uttar Oradesh首府勒克瑙Lucknow御廚團隊Khansama的第七代後人
如是者
食客在此品嚐到的
是其家族傳承數百年的皇室食譜
難怪聽說是中環最佳印度菜

前菜

聽聞Bombay Chilgoza Prawns是必試菜式
鮮蝦比一般蝦大
香料很豐富
薑、蒜、芫荽很入味
配上酥脆松子
但又不會蓋過大蝦鮮味
在米芝蓮餐廳之中

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除了品嚐一些很signature的菜式
家傳戶曉的菜式
也很值得一試
他們也的確做出與一般餐廳之間的分別
像素食的Samosa
相信在咖哩的調味中下了不少功夫
十家印度餐廳有十種咖哩的味道
如何令香料比一般餐廳香
辛辣濃郁而不膩
Bombay Dreams的確突圍而出

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另一道KURKURE KHUMB則是一道比較別緻的小碟，炸得薄脆的脆皮, 包著極香的羊奶芝士, 混以青黃椒和蘑菇，點蕃茄醬來吃，蘑菇和羊奶的香味纏繞不散。

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Mutton Beliram , 即燜煮羊肉
香料和烹煮步驟都極繁複
所以羊肉雖燜煮得軟稔且入味
我還是覺得香料才是主角
香料包含了酥油、香菜籽、凝乳、洋蔥、生薑、大蒜、紅辣椒粉、丁香、綠荳蔻、黑胡椒、肉桂、味鹽
非常費心
香料的混和醬汁濃郁
但卻有層次
為了不要浪費這道菜的醬汁我特意點了Garlic Nan餅來配