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2023-05-21
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上星期五去咗灣仔接男友收工，順便去食個晚飯，平時灣仔食嚟食去都係嗰幾間，最後行行下行咗去船街，發現咗間相當隱蔽嘅fusion西餐廳，不過好彩有個好大嘅霓虹招牌係門口，都好易認😌不嬲唔多好沙律，但因為男友想食就嗌咗，估唔到最後竟然係我爭住要😝 皆因佢加咗鹹蛋黃同啲鹹鹹哋嘅魚乾仔，個鹹味中和咗個草青味，食落帶有鹹香，真係食唔停口😌油封鴨脾食落幾嫩口，一啲都唔鞋，因為鴨脾係醃製而成，就咁食較重口味；口味清淡啲嘅朋友就可以點上蘋果加洛神花醬，酸酸甜甜，幾解膩！另外，仲可以點上蛋汁加埋脆窩夫一齊食，口感好有層次😋呢個飯係呢度嘅名物，鍾意食蟹膏嘅朋友，一定唔可以錯過！面頭嘅蟹蓋只係裝飾，真正嘅精華(aka蟹膏😆)其實係喺個飯到，開頭以為佢啲蟹膏只係喺面頭，但原來下面每粒飯都充滿咗蟹膏😳 趁熱食嘅話每啖都好香蟹味，而risotto軟硬適中，呢個配搭真係幾出色，最後成煲清咗🤭
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油封鴨脾食落幾嫩口，一啲都唔鞋，因為鴨脾係醃製而成，就咁食較重口味；口味清淡啲嘅朋友就可以點上蘋果加洛神花醬，酸酸甜甜，幾解膩！另外，仲可以點上蛋汁加埋脆窩夫一齊食，口感好有層次😋
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呢個飯係呢度嘅名物，鍾意食蟹膏嘅朋友，一定唔可以錯過！面頭嘅蟹蓋只係裝飾，真正嘅精華(aka蟹膏😆)其實係喺個飯到，開頭以為佢啲蟹膏只係喺面頭，但原來下面每粒飯都充滿咗蟹膏😳 趁熱食嘅話每啖都好香蟹味，而risotto軟硬適中，呢個配搭真係幾出色，最後成煲清咗🤭Post
