Video
Read full review
2022-12-01
81 views
近排食左一間好高質嘅日本居酒屋🏮，餐廳裝修走簡約風，佢哋嘅申子和牛燒一試難忘，用上鹿兒島A4和牛，職員會即場用火槍燒至客人想要嘅生熟度，比較建議5成熟，和牛油脂與嫩滑牛肉融合，入口有溶化嘅感覺，和牛包住生蛋黃與珍珠米食，好好嘅配搭，雖然價錢略貴，但非常值得一試。仲試咗極上蟹膏蟹肉燉飯，用日式style碗盛住，一開蓋有成個蟹蓋做親襯，蟹肉份量好足，蟹肉蟹膏都好新鮮，有鮮甜嘅味道，飯用上珍珠米，外觀圓潤，口感綿密富米香。去得居酒屋就一定要食埋串燒，叫咗豚肉鵪鶉蛋、豚肉香蔥卷、鹽燒雞翼、手作免治雞肉棒，每款串燒非常高質，火候剛好，豚肉串食到豚肉既油脂香係嘴裏面溶化，連埋鵪鶉蛋/蔥食中和返油膩感，而雞肉口感非常嫩滑。而家係Openrice book 位6:30pm或之前或者8:45pm後入座都會送一份和牛壽司🍣，和牛口感軟嫩無比，非常讚👍🏻
申子和牛燒
$338
16 views
0 likes
0 comments
申子和牛燒
$338
7 views
0 likes
0 comments
申子和牛燒
$338
7 views
0 likes
0 comments
申子和牛燒
$338
10 views
0 likes
0 comments
仲試咗極上蟹膏蟹肉燉飯，用日式style碗盛住，一開蓋有成個蟹蓋做親襯，蟹肉份量好足，蟹肉蟹膏都好新鮮，有鮮甜嘅味道，飯用上珍珠米，外觀圓潤，口感綿密富米香。
極上蟹膏蟹肉燉飯
$288
10 views
0 likes
0 comments
極上蟹膏蟹肉燉飯
$288
8 views
0 likes
0 comments
去得居酒屋就一定要食埋串燒，叫咗豚肉鵪鶉蛋、豚肉香蔥卷、鹽燒雞翼、手作免治雞肉棒，每款串燒非常高質，火候剛好，豚肉串食到豚肉既油脂香係嘴裏面溶化，連埋鵪鶉蛋/蔥食中和返油膩感，而雞肉口感非常嫩滑。
豚肉鵪鶉蛋、豚肉香蔥卷
35 views
0 likes
0 comments
手作免治雞肉棒
$68
17 views
0 likes
0 comments
鹽燒雞翼
$40
13 views
0 likes
0 comments
而家係Openrice book 位6:30pm或之前或者8:45pm後入座都會送一份和牛壽司🍣，和牛口感軟嫩無比，非常讚👍🏻
和牛壽司
27 views
1 likes
0 comments
Post
