70
12
6
Level4
241
0
Chill in Tai Kwan Italian Restaurant放假,除咗去中環大館打卡影相,欣賞文化展館之外,一定都唔可以錯過呢間意大利餐廳🤩佢哋嘅lunch set menu好抵食!環境舒適,服務仲好貼心~🤤🐮Carpaccio di manzo al tartufo 芝士黑松露生牛肉薄透嘅牛肉鮮嫩有質感,入口順滑。鹹香嘅巴馬臣芝士,配埋濃香黑松露醬,三者完美融合,更係前菜不二之選。🐟Parmigiana di mare 香煎魚扒配茄蓉水牛芝士魚塊帶出唔同鮮味,三種魚嘅肉質各有特色,厚實,香脆,鮮甜,每個口味都有唔同驚喜。結合意大利特色嘅水牛芝士,香軟奶香,配上番茄蓉更加清新。🐥Scaloppine di pollo al tartufo con prosciutto e scamorza煎焗雞扒配火箭菜雞扒煎過之後,再鋪上芝士同黑松露醬去焗。表面香脆,入邊肉質鮮嫩,簡單得嚟,食落都非常有驚喜。🍝Tagliatelle al tartufo闊條面好好食!扁身設計更加可以吸收醬汁,質感彈牙之餘帶有少少軟身,芝士同黑松露之香氣,令人沉醉回味無窮。
Read full review
Chill in Tai Kwan Italian Restaurant

放假,除咗去中環大館打卡影相,欣賞文化展館之外,一定都唔可以錯過呢間意大利餐廳🤩佢哋嘅lunch set menu好抵食!環境舒適,服務仲好貼心~🤤

🐮Carpaccio di manzo al tartufo
芝士黑松露生牛肉
薄透嘅牛肉鮮嫩有質感,入口順滑。鹹香嘅巴馬臣芝士,配埋濃香黑松露醬,三者完美融合,更係前菜不二之選。
12 views
0 likes
0 comments

🐟Parmigiana di mare
香煎魚扒配茄蓉水牛芝士
魚塊帶出唔同鮮味,三種魚嘅肉質各有特色,厚實,香脆,鮮甜,每個口味都有唔同驚喜。結合意大利特色嘅水牛芝士,香軟奶香,配上番茄蓉更加清新。
7 views
0 likes
0 comments

🐥Scaloppine di pollo al tartufo con prosciutto e scamorza
煎焗雞扒配火箭菜
雞扒煎過之後,再鋪上芝士同黑松露醬去焗。表面香脆,入邊肉質鮮嫩,簡單得嚟,食落都非常有驚喜。
7 views
0 likes
0 comments

🍝Tagliatelle al tartufo
闊條面好好食!扁身設計更加可以吸收醬汁,質感彈牙之餘帶有少少軟身,芝士同黑松露之香氣,令人沉醉回味無窮。
6 views
0 likes
0 comments
5 views
0 likes
0 comments
12 views
0 likes
0 comments
9 views
0 likes
0 comments
540 views
1 likes
0 comments
74 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In