605
30
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Restaurant: Pandan Leaf Indonesian Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
649
0
必試超抵印尼菜🤤🇮🇩
2019-08-06 721 views
今次要介紹呢間真係超級推薦比大家既印尼菜餐廳 因為真係又抵食又好食‼️ 完全顛覆左你對印尼菜既印象🤩 呢到既花膠粉皮係最出名既 有別於傳統印尼做法既滷水粉皮同炸花膠 呢到既老闆娘改為用花膠餚湯 而且堅持唔落味精 真材實料🤤 我地就叫左原條魚花膠湯粉皮 可惜我地當晚粉皮已經賣哂 不過改為銀針粉一樣好好食 湯底濃郁 一大片花膠好正 充滿骨膠原😍 好岩香港人口味 而原條炸魚既好食程度更係驚為天人😱 比以往食過既都出色 老闆娘話係因為佢堅持唔會將價就貨 用十幾種香料調味 所以完全唔會食到泥味腥味 而且炸既火候控制得好好 表皮鬆脆魚肉仍然保持鮮嫩多汁 真係好高質👍🏻👍🏻除左花膠湯外 我地仲試左2個飯 分別係斑蘭雞尖塔飯同巴東牛肉飯👅 斑蘭雞尖塔飯係佢地另一個王牌 雞肉食落又要wow一聲 肉質極嫩滑 唔油膩 唔點醬汁都好好食😋 尖塔飯賣相好靚 班蘭味香 一樣好好食😆 巴東牛肉既飯我地就轉左椰漿飯 加上香料味道會更濃郁 巴東牛肉肉質好腍好夠味 同椰漿飯都好夾👍🏻小食方面我地就揀左試沙嗲串燒 我地試左牛 羊 雞 白鱔 其實仲有好多選擇😍 4款當中我更愛羊肉同白鱔 羊肉味濃 燒香後仲好嫩 點上沙嗲醬好惹味
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今次要介紹呢間真係超級推薦比大家既印尼菜餐廳 因為真係又抵食又好食‼️ 完全顛覆左你對印尼菜既印象🤩
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呢到既花膠粉皮係最出名既 有別於傳統印尼做法既滷水粉皮同炸花膠 呢到既老闆娘改為用花膠餚湯 而且堅持唔落味精 真材實料🤤 我地就叫左原條魚花膠湯粉皮 可惜我地當晚粉皮已經賣哂 不過改為銀針粉一樣好好食 湯底濃郁 一大片花膠好正 充滿骨膠原😍 好岩香港人口味 而原條炸魚既好食程度更係驚為天人😱 比以往食過既都出色 老闆娘話係因為佢堅持唔會將價就貨 用十幾種香料調味 所以完全唔會食到泥味腥味 而且炸既火候控制得好好 表皮鬆脆魚肉仍然保持鮮嫩多汁 真係好高質👍🏻👍🏻
原條魚花膠湯粉皮
$78
28 views
0 likes
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除左花膠湯外 我地仲試左2個飯 分別係斑蘭雞尖塔飯同巴東牛肉飯👅 斑蘭雞尖塔飯係佢地另一個王牌 雞肉食落又要wow一聲 肉質極嫩滑 唔油膩 唔點醬汁都好好食😋 尖塔飯賣相好靚 班蘭味香 一樣好好食😆
斑蘭雞尖塔飯
$68
29 views
0 likes
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 巴東牛肉既飯我地就轉左椰漿飯 加上香料味道會更濃郁 巴東牛肉肉質好腍好夠味 同椰漿飯都好夾👍🏻
巴東牛肉飯
$58
67 views
0 likes
0 comments
小食方面我地就揀左試沙嗲串燒 我地試左牛 羊 雞 白鱔 其實仲有好多選擇😍 4款當中我更愛羊肉同白鱔 羊肉味濃 燒香後仲好嫩 點上沙嗲醬好惹味🤤 白鱔係串燒類唔算好常見 呢到都整得好好食 燒到外皮香脆 又能鎖住魚肉鮮嫩既味道😋
串燒
28 views
0 likes
0 comments
飲品方面更多元化 花多眼亂 最後我地試左箭葉果混吉蜜同咖啡沙冰🍹 箭葉果混吉蜜真係第一次試 老闆見我哋咁有興趣 仲拎左原隻箭葉果比我地睇 原來係皺皮鹹柑桔 飲品加埋檸檬 柑桔蜜 感覺好清新👅
箭葉果混吉蜜
$33
39 views
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 而咖啡沙冰咖啡味都好濃郁好解渴👍🏻
咖啡沙冰
$48
18 views
0 likes
0 comments
可能同老闆 老闆娘太好傾 食飽飽佢地竟然請糕點我地試😭 小店既人情味真係好濃❤️ 入面分別有千層糕 紫薯味嘅班蘭蛋糕 同椰絲pancake 千層糕我地試左原味同綠豆味 超煙韌 唔會好甜 好正宗👅 佢哋仲有買好多款口味 例如紫薯 黑糯米等等😍 而蛋糕更係近來食過最高質 勁鬆軟好好食🤩 椰絲pancake入面係滿滿嘅蔗糖椰絲 比起其他兩款甜品會甜一d 真係超滿足既一晚🌟
32 views
1 likes
0 comments
30 views
0 likes
0 comments
160 views
0 likes
0 comments
137 views
0 likes
0 comments
161 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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原條魚花膠湯粉皮
$ 78
斑蘭雞尖塔飯
$ 68
巴東牛肉飯
$ 58
串燒
箭葉果混吉蜜
$ 33
咖啡沙冰
$ 48
  • 班蘭雞尖塔飯