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2021-05-02
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越南新派菜式,張墊枱紙都新派過人🤣一定要試越南蛋咖啡,好似有層脆脆哋嘅焦糖喺面頭,下面果層係又甜又滑嘅蛋,底層就係咖啡,可以逐層試再撈埋一齊飲。之前喺其他地方試過法式焦糖燉蛋咖啡,一試愛上,估唔到越南式都咁好飲🤩蛋同咖啡好夾招牌金邊粉同春卷就不過不失最後嗌咗個甜品:香蕉薄餅,佢個皮整到好似酥皮咁,香蕉唔係包喺薄餅入面,而係鋪喺薄餅上面,咬落好脆口都幾好食,不過我都係鐘意食越南街邊最傳統果隻香蕉薄餅多啲。
一定要試越南蛋咖啡,好似有層脆脆哋嘅焦糖喺面頭,下面果層係又甜又滑嘅蛋,底層就係咖啡,可以逐層試再撈埋一齊飲。之前喺其他地方試過法式焦糖燉蛋咖啡,一試愛上,估唔到越南式都咁好飲🤩蛋同咖啡好夾
招牌金邊粉同春卷就不過不失
最後嗌咗個甜品:香蕉薄餅,佢個皮整到好似酥皮咁,香蕉唔係包喺薄餅入面,而係鋪喺薄餅上面,咬落好脆口都幾好食,不過我都係鐘意食越南街邊最傳統果隻香蕉薄餅多啲。
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