122
10
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Restaurant: Rùn
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2021-04-07 1155 views
豪食酒店貴價點心,五款點心埋單要$650!點心最特別的就是「娘惹香辣鹹水角 」和「錦繡球黑椒黃牛酥 」,一上枱即時嘩聲四起,賣相十分精緻的青梨和紐球造型非常有心思,梨底下的黃葉脆片秋意勁濃,小球則酥皮鬆脆 ,入面充滿牛肉汁,兩款都十分推介。「蜜餞西班牙黑豚肉叉燒」叫了半份,鮮味蜜汁滿滿包封著叉燒,味精真的不錯!「芥蘭臘味帶子餃」和 「筍尖蝦餃」則在造型及味道上沒什驚喜。環境服務一流,食物只點選特色美點就夠了。
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豪食酒店貴價點心,五款點心埋單要$650!

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27 views
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點心最特別的就是「娘惹香辣鹹水角 」和「錦繡球黑椒黃牛酥 」,一上枱即時嘩聲四起,賣相十分精緻的青梨和紐球造型非常有心思,梨底下的黃葉脆片秋意勁濃,小球則酥皮鬆脆 ,入面充滿牛肉汁,兩款都十分推介。

28 views
0 likes
0 comments

「蜜餞西班牙黑豚肉叉燒」叫了半份,鮮味蜜汁滿滿包封著叉燒,味精真的不錯!

19 views
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0 comments

10 views
0 likes
0 comments

「芥蘭臘味帶子餃」和 「筍尖蝦餃」則在造型及味道上沒什驚喜。

環境服務一流,食物只點選特色美點就夠了。
127 views
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0 comments
149 views
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2319 views
1 likes
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2519 views
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20 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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