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2024-10-14
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🍴最近愛上食中菜,今次揀左旺角一間新開既酒樓,餐廳裝修保留住舊有酒樓既特色,一入門口就見到個魚缸🔸脆皮吊燒雞雞皮又薄又香脆,而家唔會覺得有油膩🐓雞肉醃得好入味,入面仲保持有肉汁,皮脆肉嫩🔸欖菜肉碎乾煸四季豆炒得好有鑊氣,四季豆又腍又甜,加埋欖菜同肉碎 🐽咸咸香香,配飯一流🔸冰鎮咕嚕肉必點❣️外皮粉漿唔會厚,肉質爽彈,咬落外冷內熱,酸酸甜甜好開胃🔸北京片皮鴨好耐無食過😍鴨皮脆卜卜,餅皮較煙韌,夾埋青瓜🥒同京蔥一齊食,口感豐富,略嫌燒鴨味道淡左少少
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