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Restaurant: Chef de Singapore (Tai Tsun Street)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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💛必食叻沙
2021-07-05 147 views
香茅雞扒叻沙(摻摻）Price：$65📌湯底好濃，飲到好濃烈嘅椰漿味同沙嗲味，仲帶有少少辣味🤤香茅雞扒嘅皮煎得好脆，好香口，肉質都頗嫩🥰唔好睇雞扒得幾舊，總共有2層雞扒㗎😛啲配料都唔少，豆卜，蛋，魚蛋同大量芽菜☺️尤其豆卜吸收哂個湯底精華🤩馬拉風味參巴魚扒配椰漿飯Price：$65📌參巴魚扒外面煎到好脆，魚肉又滑，做到外脆內軟嘅效果😍個辣醬帶微辣，好適合魚扒蘸嚟食😋椰漿飯嘅椰漿味唔太突出，比較淡味🤭
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香茅雞扒叻沙(摻摻）
Price：$65

📌湯底好濃，飲到好濃烈嘅椰漿味同沙嗲味，仲帶有少少辣味🤤香茅雞扒嘅皮煎得好脆，好香口，肉質都頗嫩🥰唔好睇雞扒得幾舊，總共有2層雞扒㗎😛
啲配料都唔少，豆卜，蛋，魚蛋同大量芽菜☺️尤其豆卜吸收哂個湯底精華🤩
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馬拉風味參巴魚扒配椰漿飯
Price：$65

📌參巴魚扒外面煎到好脆，魚肉又滑，做到外脆內軟嘅效果😍個辣醬帶微辣，好適合魚扒蘸嚟食😋椰漿飯嘅椰漿味唔太突出，比較淡味🤭
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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