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2023-10-23
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隔左幾個月冇食鐵板燒🥹今次嚟大埔try try!三文魚沙律🥗用三文魚卷住沙律菜，啲泡泡🫧原來係汁嚟生蠔🦪半打呢個真心推，半打竟係係$30 only😱仲要咁大隻海鮮兩個人total有四款，包括魚、蠔、鮑魚同扇貝，鐵板燒嘅蠔真係幾吸引，魚食落係爽口，幾特別，扇貝就有黑松露點綴。主食方面有雞扒同宮崎豬扒，意外地兩款扒都好淋同好滑，果然用鐵板嘅方法烹調係唔一樣。伴碟係櫻桃蘿蔔，好cute🍄最後當然係炒飯作結，份量好多，好彩有男朋友包底🤣同埋今日晏晝就飲啤酒🍻都覺得自己有啲痴線，但係好正😂
隔左幾個月冇食鐵板燒🥹今次嚟大埔try try!
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用三文魚卷住沙律菜，啲泡泡🫧原來係汁嚟
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呢個真心推，半打竟係係$30 only😱仲要咁大隻
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同埋今日晏晝就飲啤酒🍻都覺得自己有啲痴線，但係好正😂
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