KABOOM

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2024-09-19 4527 views
呢間餐廳Cocktail 款式都幾得意,以唔同心情為主題,今次簡左兩款!Miss You:以鳥形的酒杯展示,伴隨花花,賣相偏少女粉色,較易入口~I need to clear my mind,味道較fresh,顏色都好fresh,加左好多花花泡泡~Tom Yum Coconut Risotto with Hokkaido Scallops and Sea Urchin椰子冬陰功製成的Risotto有驚喜,味道帶少少辣,Risotto口感煙韌,加入北海道海膽、帶子,更加鮮味十足,值得推薦!Grilled Spanish Octopus Thick Egg Noodle with Pad Thai Crab Sauce烤西班牙八爪魚腳,肉質十分柔軟而有彈性,比較特別選用左蛋麵,加左 Pad Thai的醬汁烹煮,味道甜甜地幾有趣,混左西式東南亞手法烹煮,相對較少見所以非常推薦~~
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呢間餐廳Cocktail 款式都幾得意,以唔同心情為主題,今次簡左兩款!

155 views
1 likes
0 comments
Miss You:以鳥形的酒杯展示,伴隨花花,
賣相偏少女粉色,較易入口~


102 views
0 likes
0 comments
I need to clear my mind,味道較fresh,顏色都好fresh,加左好多花花泡泡~


97 views
0 likes
0 comments
Tom Yum Coconut Risotto with Hokkaido Scallops and Sea Urchin

椰子冬陰功製成的Risotto有驚喜,
味道帶少少辣,Risotto口感煙韌,加入北海道海膽、帶子,更加鮮味十足,值得推薦!


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0 comments
Grilled Spanish Octopus Thick Egg Noodle with Pad Thai Crab Sauce
烤西班牙八爪魚腳,
肉質十分柔軟而有彈性,比較特別選用左蛋麵,加左 Pad Thai的醬汁烹煮,味道甜甜地幾有趣,
混左西式東南亞手法烹煮,相對較少見所以非常推薦~~
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0 comments
43 views
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67 views
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249 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-09-16
Dining Method
Dine In
Spending Per Head
$550 (Dinner)