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2022-01-04
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大魚大肉的假期完畢，係時候回復返正常飲食啦！喺灣仔返工的老友介紹呢間位置較隱蔽的拉麵屋、佢話沾麵唔錯，今日搵到機會嚟食吓Scallop Tsukemen in Thick Shrimp Dipping Broth 蝦汁帆立貝沾麵>沾汁用石鍋滾住上，不斷起泡泡冒煙，好人的店員猛叫我小心熱！呢度可以揀粗/幼麵、麵都可以揀凍定熱，我揀熱粗麵，始終冬天都想食熱辣辣嘅麵暖胃。個汁頗杰重蝦味，麵量好多食極都有、粗麵幾煙韌有𡁻口亦掛到汁，我愈食愈起勁停唔到口。主角兩粒大帶子味道鮮香夠肉地，仲有整得入味的豚角煮、肥瘦雙間超級邪惡！個人覺得糖心蛋必點呀，亮晶晶嘅流心好滾動，味道唔錯。其他配料有嘅爽脆木耳絲、竹筍、紫菜、紫洋蔥絲、蔥花，唧埋啲檸檬汁去提下味，食完呢碗沾麵好飽感覺滿足Fried Chicken Wings 芝麻手羽>雞翼炸得幾好！就算我食完碗麵先食佢，雞皮仲keep到酥脆、面頭洒滿芝麻食落更香口、雞肉超juicy又香又嫩、中間唔會有血絲，收貨！
Scallop Tsukemen in Thick Shrimp Dipping Broth
蝦汁帆立貝沾麵
>沾汁用石鍋滾住上，不斷起泡泡冒煙，好人的店員猛叫我小心熱！呢度可以揀粗/幼麵、麵都可以揀凍定熱，我揀熱粗麵，始終冬天都想食熱辣辣嘅麵暖胃。個汁頗杰重蝦味，麵量好多食極都有、粗麵幾煙韌有𡁻口亦掛到汁，我愈食愈起勁停唔到口。主角兩粒大帶子味道鮮香夠肉地，仲有整得入味的豚角煮、肥瘦雙間超級邪惡！個人覺得糖心蛋必點呀，亮晶晶嘅流心好滾動，味道唔錯。其他配料有嘅爽脆木耳絲、竹筍、紫菜、紫洋蔥絲、蔥花，唧埋啲檸檬汁去提下味，食完呢碗沾麵好飽感覺滿足
Fried Chicken Wings
芝麻手羽
>雞翼炸得幾好！就算我食完碗麵先食佢，雞皮仲keep到酥脆、面頭洒滿芝麻食落更香口、雞肉超juicy又香又嫩、中間唔會有血絲，收貨！
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