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Restaurant: 容記小菜王
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
980
0
約朋友在太子附近覓食,發現了這間食小菜嘅酒樓,又有小菜又有海鮮食,又係米芝蓮餐廳,就上去食下!餐廳的位子在2/f,都幾多位,但防疫措施做得足,除抬與抬之間有距離外,還有大塊落地隔板隔住👍🏼👍🏼👍🏼餐廳上菜超快,點了一陣就來齊所有食物。先說當晚最喜歡的$188上湯焗波士頓龍蝦伊麵!🦞上湯焗波士頓龍蝦伊麵- 以為$188的龍蝦唔方多肉,點知都幾多肉,而且新鮮彈口,幾有水準。特別是蝦鉗位置,格外鮮甜。另外好值得讚的是伊麵不是一般餐廳的淋口感,而是非常彈口的,真係食到好滋味😋✨揚名國際燒肉- 奪得米芝蓮推介的燒肉肥瘦均勻 ,是一層肥配一層瘦,肉質幾嫩而且有肉汁,外皮薄脆香,口感幾好🐟濃湯手打魚腐浸勝瓜的魚湯底魚味濃得來幾清香,配上份量都多嘅勝瓜同魚腐,水準不錯。呢到真係食海鮮x小菜嘅好地方,有機會再來!
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約朋友在太子附近覓食,發現了這間食小菜嘅酒樓,又有小菜又有海鮮食,又係米芝蓮餐廳,就上去食下!
18 views
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餐廳的位子在2/f,都幾多位,但防疫措施做得足,除抬與抬之間有距離外,還有大塊落地隔板隔住👍🏼👍🏼👍🏼

18 views
0 likes
0 comments


餐廳上菜超快,點了一陣就來齊所有食物。

先說當晚最喜歡的$188上湯焗波士頓龍蝦伊麵!

上湯焗波士頓龍蝦伊麵
$188
40 views
0 likes
0 comments
上湯焗波士頓龍蝦伊麵
$188
16 views
0 likes
0 comments

🦞上湯焗波士頓龍蝦伊麵- 以為$188的龍蝦唔方多肉,點知都幾多肉,而且新鮮彈口,幾有水準。特別是蝦鉗位置,格外鮮甜。另外好值得讚的是伊麵不是一般餐廳的淋口感,而是非常彈口的,真係食到好滋味😋

揚名國際燒肉
$98
12 views
0 likes
0 comments

✨揚名國際燒肉- 奪得米芝蓮推介的燒肉肥瘦均勻 ,是一層肥配一層瘦,肉質幾嫩而且有肉汁,外皮薄脆香,口感幾好

濃湯手打魚腐浸勝瓜
$88
23 views
0 likes
0 comments

🐟濃湯手打魚腐浸勝瓜的魚湯底魚味濃得來幾清香,配上份量都多嘅勝瓜同魚腐,水準不錯。

呢到真係食海鮮x小菜嘅好地方,有機會再來!
11 views
0 likes
0 comments
17 views
0 likes
0 comments
20 views
0 likes
0 comments
17 views
0 likes
0 comments
6 views
0 likes
0 comments
10 views
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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上湯焗波士頓龍蝦伊麵
$ 188
上湯焗波士頓龍蝦伊麵
$ 188
揚名國際燒肉
$ 98
濃湯手打魚腐浸勝瓜
$ 88