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Restaurant: Sam Kee Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2021-08-23 1159 views
屋企人聚餐,間唔中都會黎呢到食,潮州打冷,又快手,又好食,食左咁多年好有感情。坐樓上閣樓仲有大冷氣,唔會愈食愈熱。韭菜豬紅鵝肉拼盤鵝腸炸韭菜餃金銀蛋莧菜炸蠔餅椒鹽魷魚鬚 炸乳鴿蠔仔粥腐乳炒通菜
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