老馮茶居 (荃灣千色匯II)

Old Fung Tea House (KOLOUR • Tsuen Wan II)
82
18
17
Level4
162
0
2024-11-22 115 views
🐻每次係元朗飲茶首選一定揀老馮茶居,裝修充滿老香港情懷,未食淨打卡都值回票價。不過老馮長期爆場,排隊半小時以上係基本,幸好荃灣千色匯有新分店,🐻今日順路係荃灣自然要食下。荃灣店裝潢一貫老馮風格,剛好避過人流,等一會就入座。今日天氣轉涼,🐻👩🏻點左個蟲草花燉雞湯暖一暖胃,燉湯相當足料,入口雞味香濃,飲完成個人都暖哂。先來道炸物金牌炸芋角,現炸現賣,外皮酥脆,芋蓉細滑,甜中帶咸,兩口就食完。然後係老馮金沙米皇腸,米粉皮拉得夠簿,包住脆香既金沙蝦肉,的確係食完想再食。點心自然唔少得老馮鮮蝦餃,蝦餃簿皮餡多,蝦肉鮮甜,性價比之選。古法牛肉球彈牙肉味濃,口感直迫牛肉丸。薑蔥牛柏葉薑蔥味重,牛柏葉有咬口,絕對係內臟愛好者既恩物。食左咁多道點心加燉湯都係$200埋單,老馮既味道同價錢真係吸引🐻一次又一次咁幫襯!
Read full review
🐻每次係元朗飲茶首選一定揀老馮茶居,裝修充滿老香港情懷,未食淨打卡都值回票價。不過老馮長期爆場,排隊半小時以上係基本,幸好荃灣千色匯有新分店,🐻今日順路係荃灣自然要食下。
0 views
0 likes
0 comments
0 views
0 likes
0 comments


荃灣店裝潢一貫老馮風格,剛好避過人流,等一會就入座。今日天氣轉涼,🐻👩🏻點左個蟲草花燉雞湯暖一暖胃,燉湯相當足料,入口雞味香濃,飲完成個人都暖哂。
0 views
0 likes
0 comments
0 views
0 likes
0 comments


先來道炸物金牌炸芋角,現炸現賣,外皮酥脆,芋蓉細滑,甜中帶咸,兩口就食完。然後係老馮金沙米皇腸,米粉皮拉得夠簿,包住脆香既金沙蝦肉,的確係食完想再食。
0 views
0 likes
0 comments


點心自然唔少得老馮鮮蝦餃,蝦餃簿皮餡多,蝦肉鮮甜,性價比之選。古法牛肉球彈牙肉味濃,口感直迫牛肉丸。薑蔥牛柏葉薑蔥味重,牛柏葉有咬口,絕對係內臟愛好者既恩物。
0 views
0 likes
0 comments
0 views
0 likes
0 comments


食左咁多道點心加燉湯都係$200埋單,老馮既味道同價錢真係吸引🐻一次又一次咁幫襯!
0 views
0 likes
0 comments
0 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In