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Item: One Point Zero One
Rating: 4
Author: JoyfullFoodstagram

One Point Zero One

4.5

1219 Reviews

Taste

Decor

Service

Hygiene

Value

30780

Kwun Tong

$51-100

Taiwan Salt & Sugar Reduction Restaurant

1085

Info:
Restaurant:	One Point Zero One

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

JoyfullFoodstagram

Level4

444

•壹.01係一間位於觀塘嘅台式小店～雖然話係小店，但佢哋都有30個座位左右，枱同枱之間又唔會太迫，加上呢次去食嘅時候係平日夜晚，唔算好多客人，所以都坐得幾舒服～佢哋食物嘅款式配搭都幾多，而喺ig同Openrice見到最多人叫嘅頭兩樣係「芒果魯肉飯」同埋「0冰手作芋頭鮮奶」～但呢次我同朋友就無試到喇～😛有一樣值得一提嘅係，佢哋嘅碗碟就算堂食都係用紙碗紙盒即棄膠杯嚟上菜，實在唔太環保😥•🥢 蜜汁紫菜排骨飯 $60呢個排骨都炸得幾酥脆，就算排骨上面淋咗啲蜜汁，炸皮依然好脆身🤤 而且個炸皮都好薄，排骨嘅肉質都幾腍，仲保留到少少肉汁🤩 我落單嘅時候仲揀咗「多紫菜」，海量嘅紫菜真係夠晒撈飯😋 但其實排骨同白飯除咗有紫菜，仲有少少啲炒椰菜同埋台式嘅涼拌菜，都幾豐富！•🥢 薑蔥魯肉飯 $58朋友都幾鍾意薑蔥撈飯，所以專登落單時揀咗「多蔥」😛 魯肉嘅肉粒肥瘦適中，仲有少少冬菇粒～魯肉醬汁鹹味適中，入味得嚟又唔會太濕身，所以撈飯啱啱好😋 不過啲薑蔥都係比較生嗰種，而唔係中式燒味見到嘅薑蓉同蔥油，感覺就爭咗少少香味🤏🏼•🥢 熔岩蛋之戀 $39呢款其實即係「拉絲芝士火腿蛋餅」～個蛋餅皮好薄好酥脆，仲有

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🥢 薑蔥魯肉飯 $58
朋友都幾鍾意薑蔥撈飯，所以專登落單時揀咗「多蔥」😛 魯肉嘅肉粒肥瘦適中，仲有少少冬菇粒～魯肉醬汁鹹味適中，入味得嚟又唔會太濕身，所以撈飯啱啱好😋 不過啲薑蔥都係比較生嗰種，而唔係中式燒味見到嘅薑蓉同蔥油，感覺就爭咗少少香味🤏🏼

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🥢 熔岩蛋之戀 $39
呢款其實即係「拉絲芝士火腿蛋餅」～個蛋餅皮好薄好酥脆，仲有好多蔥，所以食落比較似蔥油酥餅😆 值得一讚嘅係個芝士量真係好澎湃🤩 加埋上面嘅千島醬，都幾惹味～
不過如果係想食台灣傳統嗰種，有煙韌口感嘅蛋餅配醬油膏，呢款就完全唔係嗰回事喇～不過都各有各好食嘅！

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🥢 酥炸花枝丸 (3粒) $15
花枝丸好彈牙，仲會食到花枝粒，而且炸得乾身唔油，鍾意食花枝丸嘅都可以一試～
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🥢鹽酥雞球 $16
呢個價錢嘅鹽酥雞竟然有咁大份，都真係好抵食！🥳 同樣都係新鮮炸起，熱辣辣，外面脆卜卜，入面嘅雞肉仲保留到肉汁，高質！😍而且表面仲加咗啲椒鹽，夠晒惹味！但個雞球嘅size就比較細粒，可能叫「雞粒」會比較適合🤣