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琴日去左呢間新開冇耐既居酒屋,一開始入到去人唔多,都幾有feel~~🥢薄牛豆腐壽喜燒 ($98)湯底味道同普通壽喜燒差唔多,牛肉可以形容為有肉味,比較韌,係要lur既..其他配菜都係咁,同平時食開差唔多,冇咩特別😂😂🥢豬骨濃湯叉燒拉麵($78)雖然話係一人前,但仲少過平時食開既拉麵份量,d肉又硬,湯底又冇咩特別,自己煮麵仲好食過佢🤣🤣🤣🥢自家製醬燒安格斯牛肉串 ($58)哇~硬到..但太貴得4粒,要夾硬食埋佢,呢串野應該係最伏😵‍💫😵‍💫🥢燒北海道帶子豚肉卷 ($68)呢串係我最推薦既~~都幾好食既,可以一試😙總括而言~呢間居酒屋性價比偏低,食物質素又唔係特別好~不太推薦🥲
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琴日去左呢間新開冇耐既居酒屋,一開始入到去人唔多,都幾有feel~~

🥢薄牛豆腐壽喜燒 ($98)
湯底味道同普通壽喜燒差唔多,牛肉可以形容為有肉味,比較韌,係要lur既..其他配菜都係咁,同平時食開差唔多,冇咩特別😂😂

🥢豬骨濃湯叉燒拉麵($78)
雖然話係一人前,但仲少過平時食開既拉麵份量,d肉又硬,湯底又冇咩特別,自己煮麵仲好食過佢🤣🤣🤣

🥢自家製醬燒安格斯牛肉串 ($58)
哇~硬到..但太貴得4粒,要夾硬食埋佢,呢串野應該係最伏😵‍💫😵‍💫

🥢燒北海道帶子豚肉卷 ($68)
呢串係我最推薦既~~都幾好食既,可以一試😙

總括而言~呢間居酒屋性價比偏低,食物質素又唔係特別好~不太推薦🥲
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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