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Item: Drunken Fish
Rating: 4
Author: waisikongcouple

Drunken Fish

450 Reviews

Taste

Decor

Service

Hygiene

Value

15811

Causeway Bay

$101-200

Sichuan Hot Pot Chicken Hot Pot All-you-can-eat Stir-Fry Salt & Sugar Reduction Restaurant

352

Info:
Restaurant:	Drunken Fish

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

waisikongcouple

Level4

469

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話說👦🏻👧🏻都有好一段時間冇食過雞煲，今次見到午市雞煲放題$88就食到90分鐘，有雞煲+火鍋真係超抵😍！店員入座後仲介紹話可以以$148 轉做晚市放題，任食滑牛🐮、串串蝦🦐、串串魷魚🦑、龍脷魚。$148食90分鐘都係咁平，👦🏻👧🏻決定為大家試真啲，升級食晚市放題！

🌟香辣啤酒雞🍻
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你問啤酒味🍻重唔重？可以如實答大家，係唔重🤣！啤酒喺煮後已經揮發得八八九九，反而喺打邊爐時隱約食到麥味🌾。而雞煲辣味係Standard - 小辣🌶，雞煲配料仲有唔少蒜頭、洋蔥🧅、蔥🌱，當然係超級惹味😙。而雞件就事先走油，份量唔少👍🏻。

🌟火鍋配料🍲
火鍋湯底、食材(除咗晚市套餐食材)、醬料、飲品都係自助形式。火鍋食材選擇不少，基本野包括：肥牛、豚肉片、滑雞件、各種丸類、蔬果、粉麵。

🐮肥牛肥瘦均勻，咁岩第二轉嘅肥牛嘅瘦肉比例就比較高(可惜👧🏻唔記得影相📸️)；滑雞件🐥都幾多肉唔鞋口。丸類選擇眾多，👦🏻👧🏻就食左牛丸、芝士腸、魚餅等丸類。最有驚喜就係”芝士年糕”，貌似白色嘅芝士腸，但係係年糕！真係估佢唔到！麵類👦🏻👧🏻就揀咗薯粉，煙煙韌韌掛湯一流😍。

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