730
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Restaurant: Cuisine Culture
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
651
0
性價比極高法國菜😋
2020-09-28 734 views
今次係中環發掘左一間性價比好高既法國菜比大家😍 味道好好 又正宗 仲要幾平好抵食👍🏻👍🏻首先試既係焗吉也芝士洋蔥湯 一道經典既法國菜當然唔少得洋蔥湯🥰 煮法一d都唔簡單 要熬制多個小時 洋蔥湯飲落非常甜 仲加左芝士同法包一齊焗 法包吸晒洋蔥湯嘅精華 洋蔥湯每啖都食到拉絲芝士好正🤩前菜我哋選擇嘅都係經典菜 法式焗蝸牛 用上羅勒 香草牛油一齊焗 好香好惹味😋主菜我地就揀左法式地道鴨腿配鴨油煎薯仔同黑松露醬野菌意粉🍝 鴨腿又係另一道又傳統 又花好多心思時間 又考功夫製作既菜式 佢地鴨腿調味做得非常出色 鹹味岩岩好又唔會搶左鴨既油香味 油封過後外皮非常香脆而肉質保持嫩滑🤤 旁邊嘅鴨油煎薯仔都比左好大驚喜我地 薯仔用上鴨油泥煎 油香充斥住口腔 鹹中帶甜 口感一流😋黑松露醬野菌意粉一上菜就聞到勁香黑松露味 意粉軟硬程度控制一流 有口感又唔會太硬太淋 每口意粉都食到黑松露 蒜頭同橄欖油既一香味🤩甜品我地就試左是日甜品分別有2件Macaron 2件曲奇同1球雪糕😊 Macarn 係士多啤梨同咖啡味 甜而不膩 曲奇鬆化無比 入面仲有大大粒提子乾😍 雪糕入面仲有朱古力粒 每一道菜都做到一絲不苟 絕對好值得
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今次係中環發掘左一間性價比好高既法國菜比大家😍 味道好好 又正宗 仲要幾平好抵食👍🏻👍🏻
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首先試既係焗吉也芝士洋蔥湯 一道經典既法國菜當然唔少得洋蔥湯🥰 煮法一d都唔簡單 要熬制多個小時 洋蔥湯飲落非常甜 仲加左芝士同法包一齊焗 法包吸晒洋蔥湯嘅精華 洋蔥湯每啖都食到拉絲芝士好正🤩
焗吉也芝士洋蔥湯
$68
14 views
0 likes
0 comments
前菜我哋選擇嘅都係經典菜 法式焗蝸牛 用上羅勒 香草牛油一齊焗 好香好惹味😋
法式焗蝸牛
$98
20 views
0 likes
0 comments
主菜我地就揀左法式地道鴨腿配鴨油煎薯仔同黑松露醬野菌意粉🍝 鴨腿又係另一道又傳統 又花好多心思時間 又考功夫製作既菜式 佢地鴨腿調味做得非常出色 鹹味岩岩好又唔會搶左鴨既油香味 油封過後外皮非常香脆而肉質保持嫩滑🤤 旁邊嘅鴨油煎薯仔都比左好大驚喜我地 薯仔用上鴨油泥煎 油香充斥住口腔 鹹中帶甜 口感一流😋
法式地道鴨腿配鴨油煎薯仔
$189
23 views
0 likes
0 comments
黑松露醬野菌意粉一上菜就聞到勁香黑松露味 意粉軟硬程度控制一流 有口感又唔會太硬太淋 每口意粉都食到黑松露 蒜頭同橄欖油既一香味🤩
黑松露醬野菌意粉
$138
19 views
0 likes
0 comments
甜品我地就試左是日甜品分別有2件Macaron 2件曲奇同1球雪糕😊 Macarn 係士多啤梨同咖啡味 甜而不膩 曲奇鬆化無比 入面仲有大大粒提子乾😍 雪糕入面仲有朱古力粒 每一道菜都做到一絲不苟 絕對好值得一試🌟
是日甜品
$78
25 views
0 likes
0 comments
118 views
0 likes
0 comments
126 views
0 likes
0 comments
141 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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焗吉也芝士洋蔥湯
$ 68
法式焗蝸牛
$ 98
法式地道鴨腿配鴨油煎薯仔
$ 189
黑松露醬野菌意粉
$ 138
是日甜品
$ 78
  • 焗古也芝士洋蔥湯