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Restaurant: Chill Out Chaozhou Cuisine (The Grid)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2024-09-04 294 views
呢間餐廳真係性價比高,提供正宗嘅潮州菜,每道菜都充滿驚喜。首先,送上功夫茶🫖好有風味。餐牌好多選擇,樣樣都想食。食潮州菜當然要叫鹵水拼盤,揀咗鹵水鵝肉雙拼大腸。鵝肉嫩滑,鹵水滲透得啱啱好。大腸處理得乾淨俐落,口感煙韌。再叫咗一碗潮州式蠔仔粥,蠔仔味,粥底綿密。兩個人share啱啱好。見到有椒鹽九肚魚就叫咗。九肚魚炸得香脆,外層金黃,內裡嫩滑。椒鹽咸咸地。接住落嚟係鮑汁扣原隻花膠扒,花膠煮到軟腍,吸滿咗鮑汁嘅精華,入口即溶。
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呢間餐廳真係性價比高,提供正宗嘅潮州菜,每道菜都充滿驚喜。

首先,送上功夫茶🫖好有風味。
13 views
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餐牌好多選擇,樣樣都想食。食潮州菜當然要叫鹵水拼盤,揀咗鹵水鵝肉雙拼大腸。
80 views
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0 comments
鵝肉嫩滑,鹵水滲透得啱啱好。大腸處理得乾淨俐落,口感煙韌。
16 views
0 likes
0 comments


再叫咗一碗潮州式蠔仔粥,蠔仔味,粥底綿密。
40 views
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0 comments
兩個人share啱啱好。見到有椒鹽九肚魚就叫咗。九肚魚炸得香脆,外層金黃,內裡嫩滑。椒鹽咸咸地。
11 views
0 likes
0 comments
12 views
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0 comments


接住落嚟係鮑汁扣原隻花膠扒,花膠煮到軟腍,吸滿咗鮑汁嘅精華,入口即溶。
24 views
0 likes
0 comments
39 views
0 likes
0 comments

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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