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2024-04-11 51 views
長假期同朋友食左餐高質鐵板午餐,只係$480就有齊和牛🐮同精緻海鮮食,性價比好高。三原(Cubus)由日藉師傅主理,裝修有氣派,弧形座位設計令每位客人都欣賞到師傅手藝🥰🌟割烹鐵板燒 ($480/人)🔸時令沙律加入咗紫椰菜、羅馬生菜、車厘茄等,食材非常新鮮,加入自家製芒果醬,酸甜又開胃🌱🔸蟹肉蟹籽茶碗蒸高湯茶碗蒸用大約60度慢煮煮成,口感特別滑溜,內帶蟹肉同蟹籽更帶鮮味😋🔸北海道帶子配奈良漬塔塔醬及三文魚籽帶子用切咗絲嘅春卷皮包裹,再將佢煎香營造吉列效果,帶子鮮味十足,厚肉嫩滑😍,連埋特製奈良塔塔醬、三文魚籽同底層嘅翠玉瓜,口感豐富,味道清爽✨🔸鱈魚料理師傅先將銀鱈魚皮剝開,魚皮同魚肉分開煎,好顯功力;魚皮煎得香脆,魚肉帶油香,肉質肥美嫩滑,點紫菜牛油汁更能提升魚肉鮮味👏🔸A4宮崎和牛薄燒和牛油脂分佈平均,牛味香濃,一咬落滲出肉汁,果然係優質靚牛! 仲有牛牛出世紙比食客睇~和牛用上壽喜燒食法,沾上蛋汁更滑溜;4種配菜點上壽喜燒汁甜甜地,好有風味🤤🔸蒜香炒飯炒飯炒得乾身,色澤金黃,好香蒜味,炒飯粒粒分明💯.🔸味噌湯及漬物用上赤味噌,味噌湯帶甜嘅味道,內有香蔥、海帶,咸香滋味豐富😚🔸自家製雲
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長假期同朋友食左餐高質鐵板午餐,只係$480就有齊和牛🐮同精緻海鮮食,性價比好高。三原(Cubus)由日藉師傅主理,裝修有氣派,弧形座位設計令每位客人都欣賞到師傅手藝🥰
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🌟割烹鐵板燒 ($480/人)
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🔸時令沙律
加入咗紫椰菜、羅馬生菜、車厘茄等,食材非常新鮮,加入自家製芒果醬,酸甜又開胃🌱
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🔸蟹肉蟹籽茶碗蒸
高湯茶碗蒸用大約60度慢煮煮成,口感特別滑溜,內帶蟹肉同蟹籽更帶鮮味😋
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🔸北海道帶子配奈良漬塔塔醬及三文魚籽
帶子用切咗絲嘅春卷皮包裹,再將佢煎香營造吉列效果,帶子鮮味十足,厚肉嫩滑😍,連埋特製奈良塔塔醬、三文魚籽同底層嘅翠玉瓜,口感豐富,味道清爽✨
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🔸鱈魚料理
師傅先將銀鱈魚皮剝開,魚皮同魚肉分開煎,好顯功力;魚皮煎得香脆,魚肉帶油香,肉質肥美嫩滑,點紫菜牛油汁更能提升魚肉鮮味👏
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🔸A4宮崎和牛薄燒
和牛油脂分佈平均,牛味香濃,一咬落滲出肉汁,果然係優質靚牛! 仲有牛牛出世紙比食客睇~和牛用上壽喜燒食法,沾上蛋汁更滑溜;4種配菜點上壽喜燒汁甜甜地,好有風味🤤
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🔸蒜香炒飯
炒飯炒得乾身,色澤金黃,好香蒜味,炒飯粒粒分明💯
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🔸味噌湯及漬物
用上赤味噌,味噌湯帶甜嘅味道,內有香蔥、海帶,咸香滋味豐富😚
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🔸自家製雲呢拿雪糕
雲呢拿雪糕味道濃郁,見到粒粒雲呢拿籽係入面,食落甜度適中,加埋靜岡蜜瓜食更顯清甜☺️

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-04-06
Dining Method
Dine In
Spending Per Head
$500 (Lunch)
Recommended Dishes
  • 茶碗蒸