Grissini 意大利餐廳

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Grissini既包超好食，唔少食評都寫過，我都覺得真係無敵，就唔多講喇。是日情人節，只提供set dinner。由antipasto到secondi都不俗，但到甜品就失手了。甜品有兩款，一個係mixed berries with chocolate。兩粒士多啤梨都係生嘅，有1/3位置白色，有冇揀過啲生果先上碟呢？依家士多啤梨當做喎，你唔係普通甜品舖，點可以俾啲咁嘅質素士多啤梨hea d食客？仲有兩粒朱古力係用咗勁酸既coating包住，鍾意食super lemon candy嘅朋友就會好鍾意，我就覺得酸得過火。值得一提，佢哋用嘅raspberry好靚，新鮮大粒勁紅超香果味。另一款甜品係hazelnut choco meringue with passion fruit ice cream. Passion fruit味點解調到咁酸？有微酸黎點綴甜品係好既，但係酸度重手咗咯。Valentines Day既甜品真係令人有點失望。