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2023-04-07 282 views
○ 雞 白 湯 底 拉 麵 // $138○ 雞 沾 麵 // $148○ 座 銀 炸 雞 // $148.下午4點黎到要排隊,店內有 bar 枱 + 矮枱,客人通常食完就走,所以都唔算要等好耐。湯底用日本香草雞殼、雞骨熬製8小時,再用攪拌機打至起泡沫,味道超濃郁,加埋慢煮雞胸肉 + 溏心蛋真係好正 ( ≖ᴗ≖) 係令人會想再食既味道,下次再來排過 .ᐟ.ᐟꕀFOLLOW IG @ FISWEET FOR MORE.
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○ 雞 白 湯 底 拉 麵 // $138
○ 雞 沾 麵 // $148
○ 座 銀 炸 雞 // $148
.
下午4點黎到要排隊,店內有 bar 枱 + 矮枱,客人通常食完就走,所以都唔算要等好耐。湯底用日本香草雞殼、雞骨熬製8小時,再用攪拌機打至起泡沫,味道超濃郁,加埋慢煮雞胸肉 + 溏心蛋真係好正 ( ≖ᴗ≖) 係令人會想再食既味道,下次再來排過 .ᐟ.ᐟ



FOLLOW IG @ FISWEET FOR MORE.

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Recommended Dishes
  • 雞白湯拉麵
  • 座銀炸雞
  • 雞沾麵