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作為一個重度船面愛好者有時食泰國嘢啲餐廳唔一定有船麵因為船麵嘅湯底好複雜 有啲餐廳選擇唔做見呢一間專做船麵簡直一定要一試啦去到空間都好闊落冷氣好足 有時香港地夏天食泰國嘢真係好熱 呢度夠晒涼爽我就當然嗌咗一個燒豬頸肉船麵 豬頸肉燒得好香脆 唔會過肥過瘦啱啱好 湯底亦都好濃郁 食得出有齊泰國嘅香料味 幾正宗朋友就嗌咗炒金邊粉 第一眼有啲似紅蘿蔔絲好得意配菜叫咗冬陰功 你敢唔敢相信一碗冬陰功只係$18?! 香港地呢個物價真係令人好感動!!好良心 仲要又平又好味 冇得頂呀
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作為一個重度船面愛好者
有時食泰國嘢啲餐廳唔一定有船麵
因為船麵嘅湯底好複雜 有啲餐廳選擇唔做
見呢一間專做船麵簡直一定要一試啦
去到空間都好闊落冷氣好足 有時香港地夏天食泰國嘢真係好熱 呢度夠晒涼爽

我就當然嗌咗一個燒豬頸肉船麵 豬頸肉燒得好香脆 唔會過肥過瘦啱啱好 湯底亦都好濃郁 食得出有齊泰國嘅香料味 幾正宗

朋友就嗌咗炒金邊粉 第一眼有啲似紅蘿蔔絲好得意

配菜叫咗冬陰功 你敢唔敢相信一碗冬陰功只係$18?! 香港地呢個物價真係令人好感動!!
好良心 仲要又平又好味 冇得頂呀
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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