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2016-11-14
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今晚我們去咗深井嘅「傅記燒鵝飯店」食晚飯！我們叫咗招牌炭燒燒鵝「半隻」嘅皮燒得都幾香脆，肉質亦好鬆軟，而且有淡淡嘅炭燒香味！豉油皇炒鵝腸嘅鵝腸非常爽脆，而且吸收晒豉油皇嘅鮮甜味！蒜蓉炒豆苗相當青嫩，份量超大碟，而且鑊氣十足！椒鹽鴨舌係即叫即炸，好香口惹味，炸味亦唔會好厚身！豉汁蒸烏頭都幾肥美大條，肉質好鮮味嫩滑！剁椒蒸魚雲嘅肉質非常鮮甜滑溜，加上色彩鮮艷嘅剁椒舖面，令到賣相更加吸引同食慾大增！
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