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2017-09-10
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平日有去食早餐。一般貨色,冇特別。晚市近年第一次,食小菜晚飯。出奇地,又幾出色喎。豬腩蓮藕煲,三色蒸蛋同芋頭蒸排骨。唔太濃味,豬腩腍入味,蓮藕都唔太少。煲仔上,夠熱。蒸蛋,滑,豉油咸甜適中。排骨就遜色左少少,芋頭好似搭枱咁,同整碟餸冇乜關係咁。以後又多個晚飯地方。係奶茶就差d啦!
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